Article (Scientific journals)
Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lupinus Albus) For Cattle In The Context Of The Dutch Protein Evaluation System
Froidmont, E.; Bonnet, M.; Oger, Robert et al.
2008In Animal Feed Science and Technology, 142 (1-2), p. 59-73
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Keywords :
Lupin; Pulse; Nutritional value; Grinding; Standard feeding system
Disciplines :
Animal production & animal husbandry
Author, co-author :
Froidmont, E.
Bonnet, M.
Oger, Robert ;  Université de Liège - ULiège > Département des sciences et gestion de l'environnement
Decruyenaere, Virginie
Romnee, Jm.
Beckers, Yves  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Bartiaux-Thill, N.
Language :
English
Title :
Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lupinus Albus) For Cattle In The Context Of The Dutch Protein Evaluation System
Publication date :
2008
Journal title :
Animal Feed Science and Technology
ISSN :
0377-8401
Publisher :
Elsevier, Netherlands
Volume :
142
Issue :
1-2
Pages :
59-73
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 13 June 2012

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