Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lupinus Albus) For Cattle In The Context Of The Dutch Protein Evaluation System
Froidmont, E.; Bonnet, M.; Oger, Robertet al.
2008 • In Animal Feed Science and Technology, 142 (1-2), p. 59-73
Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lupinus Albus) For Cattle In The Context Of The Dutch Protein Evaluation System
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