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Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lupinus Albus) For Cattle In The Context Of The Dutch Protein Evaluation System
Froidmont, E.; Bonnet, M.; Oger, Robert et al.
2008In Animal Feed Science and Technology, 142 (1-2), p. 59-73

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2008_142_59-73.pdf

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