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“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)
Platteau, Céline; Cucu, Tatiana; Dobson, Rowan et al.
2011
 

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Disciplines :
Food science
Author, co-author :
Platteau, Céline
Cucu, Tatiana
Dobson, Rowan
Fourdrilis, Séverine
Bourgeon, Cédric
Ebo, Didier
De Loose, Marc
Taverniers, Isabel
Daeseleire, Els
De Meulenaer, Bruno
Devreese, Bart
De Pauw, Edwin  ;  Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)
Maghuin-Rogister, Guy ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
Stevens, Wim
Bridts, Chris
More authors (6 more) Less
Language :
English
Title :
“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)
Publication date :
2011
Publisher :
Belgian Science Policy
ISBN/EAN :
D/2011/1191/17
Available on ORBi :
since 20 May 2012

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