Characterization of puff pastry margarines with and without TFA

No full text

Poster (Scientific congresses and symposiums)

Cavillot, V; Kervyn de Meerendré, M; Pierart, Céline et al.

2007 • bioforum

Permalink
https://hdl.handle.net/2268/121599

No document available.

Disciplines :

Food science

Author, co-author :

Cavillot, V

Kervyn de Meerendré, M

Pierart, Céline ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Wouters, J

Deroanne, C

Language :

English

Title :

Characterization of puff pastry margarines with and without TFA

Publication date :

2007

Event name :

bioforum

Event date :

2007

Audience :

International

Available on ORBi :

since 15 May 2012

Number of views

76 (5 by ULiège)

Number of downloads

0 (0 by ULiège)