Delvigne, F., Thiry, C., Pierart, C., Majad, L., Destain, J., & Thonart, P. (29 November 2011). Evolution de la viabilité cellulaire dans les procédés de production de ferments lactiques : effet du type de bactérie sur l'évaluation par cytométrie en flux [Paper presentation]. 12ème congrès de la Société Française de génie des procédés, Lille, France. |
Thiry, C., Delvigne, F., Pierart, C., Majad, L., El Mejdoub, T., Destain, J., & Thonart, P. (2011). Evolution de la viabilité cellulaire dans les procédés de production de ferments lactiques : effet du type de bactérie sur l'évaluation par cytométrie en flux. Récents Progrès en Génie des Procédés, 101. Peer reviewed |
Cavillot, V., Pierart, C., De Meerendre, M. K., Vincent, M., Paquot, M., Wouters, J., Deroanne, C., & Danthine, S. (2009). PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS. Journal of Food Lipids, 16 (3), 273-286. doi:10.1111/j.1745-4522.2009.01146.x Peer Reviewed verified by ORBi |
Pierart, C., Danthine, S., Wathelet, B., Deroanne, C., & Paquot, M. (2008). Phospholipids quantification in vegetable oil degumming residues by HPLC-ELSD [Poster presentation]. 6th EFL Congress, Athène, Greece. Peer reviewed |
Pierart, C., Cavillot, V., Kervyn de Meerendré, M., Wathelet, B., Danthine, S., Deroanne, C., Wouters, J., & Paquot, M. (2007). Composition of degumming residues from oil physical refining : valorization for food application [Poster presentation]. Bioforum. |
Cavillot, V., Kervyn de Meerendré, M., Pierart, C., Danthine, S., Paquot, M., Wouters, J., & Deroanne, C. (2007). Characterization of puff pastry margarines with and without TFA [Poster presentation]. bioforum. |
Pierart, C., Brasseur, R., Paquot, M., Moussa, T., & Deleu, M. (2006). Effects of surfactin produced by Bacillus subtilis on a viral fusion peptide [Poster presentation]. 6th annual surface and colloid symposium: lipid-peptide interactions and biological function, Lund, Sweden. |
Burtea, C., Roch, A., Pierart, C., Kegelaers, Y., Bera, F., Deroanne, C., & Muller, R. N. (September 2000). H NMR investigations on water dynamics during starch gels retrogradation. Magnetic Resonance Materials in Biology, Physics and Medicine, 11 (Suppl. 1). |