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Total water determination in inulin using the volumetric Karl Fischer titration and external water extraction in formamide.
Ronkart, Sébastien; Paquot, Michel; Fougnies, C. et al.
2006Fourth International Workshop on Water in Food
 

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Disciplines :
Food science
Author, co-author :
Ronkart, Sébastien
Paquot, Michel ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Fougnies, C.
Van Herck, Jean-Claude
Deroanne, Claude
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
English
Title :
Total water determination in inulin using the volumetric Karl Fischer titration and external water extraction in formamide.
Publication date :
March 2006
Event name :
Fourth International Workshop on Water in Food
Event place :
Bruxelles, Belgium
Event date :
du 27 au 28 mars 2006
Audience :
International
Available on ORBi :
since 10 May 2012

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