Estimation of fructose, glucose and sucrose released by inulin hydrolysis during food processing.

Poster (Scientific congresses and symposiums)

Chevalier, Jean-Paul; Paquot, Michel; Fougnies, C. et al.

2003 • Polymerix 2003 - Biopolymers : health, food & cosmetic applications.

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https://hdl.handle.net/2268/120010

Estimation of Fructose, Glucose and Sucrose.pdf

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Disciplines :

Food science

Author, co-author :

Chevalier, Jean-Paul

Fougnies, C.

Van Herck, Jean-Claude

Deroanne, Claude

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Language :

English

Title :

Estimation of fructose, glucose and sucrose released by inulin hydrolysis during food processing.

Publication date :

May 2003

Event name :

Polymerix 2003 - Biopolymers : health, food & cosmetic applications.

Event place :

Rennes, France

Event date :

du 21 mai 2003 au 22 mai 2003

Audience :

International

Available on ORBi :

since 07 May 2012

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Number of downloads

598 (10 by ULiège)