Corrigendum to "Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions

Escarnot, Emmanuelle; Agneessens, Richard; Wathelet, Bernard; Paquot, Michel

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Article (Scientific journals)

Corrigendum to "Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions

Escarnot, Emmanuelle; Agneessens, Richard; Wathelet, Bernard et al.

2010 • In Food Chemistry, 122, p. 857-863

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/114158

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Disciplines :

Agriculture & agronomy

Author, co-author :

Escarnot, Emmanuelle

Agneessens, Richard

Wathelet, Bernard ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Corrigendum to "Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions

Publication date :

2010

Journal title :

Food Chemistry

ISSN :

0308-8146

eISSN :

1873-7072

Publisher :

Elsevier Science, Oxford, United Kingdom

Volume :

122

Pages :

857-863

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 12 March 2012

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