Kouassi Kouakou Alfred

UDI GxABT

Département GxABT > Technologie Alimentaire (TA)

TERRA Research Centre

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Main Referenced Co-authors

Blecker, Christophe (5)

Danthine, Sabine (5)

Purcaro, Giorgia (5)

Alabi, Taofic (3)

Moret, Sabrina (3)

Main Referenced Keywords

Chemical Engineering (all) (2); General Chemical Engineering (2); Mangifera indica L (2); Mango kernel fat (2); mango kernel fat (2);

Main Referenced Unit & Research Centers

TERRA Research Centre. Microbial technologies - ULiège [BE] (2)

Main Referenced Disciplines

Food science (5)

Publications (total 5)

Search in publications

The most downloaded

52 downloads

Kouassi, K. A.* , Danthine, S.* , Blecker, C., Purcaro, G., ALABI TAOFIC* , & MORET Sabrina. (08 July 2022). Physicochemical and Thermal properties of Mango (Mangifera indica L) Seed Kernel Fats from Various Ivorian Varieties [Paper presentation]. 26th National Symposium For Applied Biological Sciences, Anvers, Belgium. https://hdl.handle.net/2268/294100

The most cited

2 citations (Scopus®)

Kouassi, K. A., Alabi, T., Purcaro, G., Moret, E., Blecker, C., & Danthine, S. (2024). Thermal and structural behavior of mango (Mangifera indica L) kernel fat from three Ivorian varieties. Journal of the American Oil Chemists' Society, 101 (1), 67 - 78. doi:10.1002/aocs.12781 https://hdl.handle.net/2268/312114

https://hdl.handle.net/2268/312114

Peer Reviewed verified by ORBi

Kouassi, K. A., Blecker, C., Purcaro, G., Moret, S., Alabi, T., & Danthine, S. (03 May 2023). Polymorphic Behaviour of three Ivorian Mango (Mangifera indica L) Kernel Fat varieties [Poster presentation]. 2023 AOCS Annual Meeting & Expo, Denver, United States.

https://hdl.handle.net/2268/304414

Peer reviewed

Kouassi, K. A., Alabi, T., Cissé, M., Purcaro, G., Moret, S., Moret, E., Blecker, C., & Danthine, S. (2023). Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties. Journal of the American Oil Chemists' Society. doi:10.1002/aocs.12758

https://hdl.handle.net/2268/313666

Peer Reviewed verified by ORBi

Kouassi, K. A., Danthine, S., Alabi, T., Blecker, C. (Other coll.), Purcaro, G. (Other coll.), & Moret, S. (Other coll.). (26 September 2022). Triacylglycerol composition and Thermal Behavior of Mango (Mangifera indica L) Kernel Fat from Various Ivorian Varieties [Poster presentation]. Berlin Symposium on Structured Lipid Phases, Berlin, Germany.

https://hdl.handle.net/2268/297832

Editorial reviewed

https://hdl.handle.net/2268/294100

Editorial reviewed

* These authors have contributed equally to this work.