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Vanleyssem Raphaël

GIGA Stem Cells - Cancer Signaling

Département de pharmacie

See author's contact details
Main Referenced Co-authors
Clinquart, Antoine  (4)
Aluwé, Marijke (2)
Crevecoeur, Sébastien  (2)
Daube, Georges  (2)
Harmegnies, Natacha (2)
Main Referenced Keywords
Processed meat product (3); Carcass quality (2); Meat quality (2); Pork (2); Challenge tests (1);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (3)
FARAH. Santé publique vétérinaire - ULiège [BE] (1)
Main Referenced Disciplines
Food science (4)
Animal production & animal husbandry (2)
Veterinary medicine & animal health (2)
Gastroenterology & hepatology (1)
Microbiology (1)

Publications (total 5)

The most downloaded
114 downloads
Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Vautier, A., Aluwé, M., & Renard, S. (2021). Défaut viande déstructurée : association avec les caractéristiques de la carcasse, de la viande fraîche et du jambon cuit observée lors d'une première étude en Belgique (Région wallonne). In 53èmes Journées de la Recherche Porcine (pp. 37-42). Paris, France: IFIP - Institut du Porc. https://hdl.handle.net/2268/257889

The most cited

17 citations (Scopus®)

Lebrun, S., Van Nieuwenhuysen, T., Crevecoeur, S., Vanleyssem, R., Thimister, J., Denayer, S., Jeuge, S., Daube, G., Clinquart, A., & Fremaux, B. (2020). Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham. International Journal of Food Microbiology, 334, 108853. doi:10.1016/j.ijfoodmicro.2020.108853 https://hdl.handle.net/2268/256661

de Andrade Cavalari, C. M., Imazaki, P. H., Pirard, B., Lebrun, S., Vanleyssem, R., Gemmi, C., Antoine, C., Crevecoeur, S., Daube, G., Clinquart, A., & de Macedo, R. E. F. (31 January 2024). Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham. Meat Science, 211, 109441. doi:10.1016/j.meatsci.2024.109441
Peer Reviewed verified by ORBi

Lion, Q., Wen, X., Shostak, K., Vanleyssem, R., Close, P., Dejardin, E., & Chariot, A. (06 September 2022). ROLE OF THE tRNA-MODIFYING ENZYME ELONGATOR IN LIVER [Poster presentation]. GIGA DAY 2022.

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Vautier, A., Aluwé, M., & Renard, S. (2021). Défaut viande déstructurée : association avec les caractéristiques de la carcasse, de la viande fraîche et du jambon cuit observée lors d'une première étude en Belgique (Région wallonne). In 53èmes Journées de la Recherche Porcine (pp. 37-42). Paris, France: IFIP - Institut du Porc.
Peer reviewed

Lebrun, S., Van Nieuwenhuysen, T., Crevecoeur, S., Vanleyssem, R., Thimister, J., Denayer, S., Jeuge, S., Daube, G., Clinquart, A., & Fremaux, B. (2020). Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham. International Journal of Food Microbiology, 334, 108853. doi:10.1016/j.ijfoodmicro.2020.108853
Peer Reviewed verified by ORBi

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Farnir, F., Aluwé, M., & Vautier, A. (2019). “Destructured meat” defect in ham: association with carcass and meat quality traits. In BAMST Symposium - Meet the Belgian Meat Workers.
Peer reviewed

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