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Barbosa Naomi

Département GxABT > CSFES

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Main Referenced Co-authors
Di Tanna, Sybille  (2)
Gerard, Amaury  (2)
Sindic, Marianne  (2)
Main Referenced Keywords
Escherichia coli (2); Butter (1); cleaning and disinfection practices (1); Contamination (1); Dairy farms (1);
Main Referenced Disciplines
Food science (1)
Microbiology (1)

Publications (total 2)

The most downloaded
37 downloads
Barbosa, N., Gerard, A., Di Tanna, S., & Sindic, M. (07 October 2021). Sources of contamination of raw milk butter with Escherichia coli during processing [Poster presentation]. Twenty Fifth Conference on Food Microbiology, Bruxelles, Belgium. https://hdl.handle.net/2268/265342

Gérard, A., Barbosa, N., Di Tanna, S., & Sindic, M. (08 March 2022). Quelles sont les principales sources de contamination du beurre au lait cru par Escherichia coli ? Biotechnologie, Agronomie, Société et Environnement, 26 (1), 68 - 77. doi:10.25518/1780-4507.19580
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Barbosa, N., Gerard, A., Di Tanna, S., & Sindic, M. (07 October 2021). Sources of contamination of raw milk butter with Escherichia coli during processing [Poster presentation]. Twenty Fifth Conference on Food Microbiology, Bruxelles, Belgium.

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