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Rabetafika Holy-Nadia

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Main Referenced Co-authors
Blecker, Christophe  (10)
Paquot, Michel  (10)
Destain, Jacqueline  (6)
du Jardin, Patrick  (6)
Fauconnier, Marie-Laure  (6)
Main Referenced Keywords
enzymatic hydrolysis (2); Flesh fibre concentrate (2); Linseed, mucilages (2); Linum usitatissimum (2); prebiotics (2);
Main Referenced Disciplines
Agriculture & agronomy (6)
Biotechnology (6)
Food science (6)
Life sciences: Multidisciplinary, general & others (6)
Environmental sciences & ecology (1)

Publications (total 23)

The most downloaded
8307 downloads
Rabetafika, H.-N., Paquot, M., & Dubois, P. (2006). Les polymeres issus du vegetal: materiaux a proprietes specifiques pour des applications ciblees en industrie plastique. Biotechnologie, Agronomie, Société et Environnement, 10 (3), 185-196. https://hdl.handle.net/2268/22270

The most cited

106 citations (Scopus®)

Rabetafika, H.-N., Bchir, B., Blecker, C., & Richel, A. (2014). Fractionation of apple by-products as source of new ingredients: Current situation and perspectives. Trends in Food Science and Technology, 40 (1), 99-114. doi:10.1016/j.tifs.2014.08.004 https://hdl.handle.net/2268/171815

Vijayaram, S., Tsigkou, K., Zuorro, A., Sun, Y. Z., Rabetafika, H.-N., & Razafindralambo, H. (03 March 2023). Inorganic nanoparticles for use in aquaculture. Reviews in Aquaculture, 15 (4), 1600-1617. doi:10.1111/raq.12803
Peer reviewed

Razafindralambo, H., Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., & Rabetafika, H.-N. (2022). Applications and Action Mechanisms of Probiotic-Based Multi-Components. Encyclopedia.
Editorial reviewed

Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., Rabetafika, H.-N., & Razafindralambo, H. (24 August 2022). Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms. Microorganisms, 10 (9), 1700. doi:10.3390/microorganisms10091700
Peer Reviewed verified by ORBi

Bchir, B., Thiry, J.-F., Rabetafika, H.-N., & Blecker, C. (2018). Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars. Food Science and Technology International. doi:10.1177/1082013217742752
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Razafindralambo, A., & Razafindralambo, H. (2018). Probiotics from Food and Non-Food Sources. In H. Razafindralambo (Ed.), Trends in Probiotic Applications (pp. 33-49). Studium Press LLC.
Peer reviewed

Razafindralambo, H., Rabetafika, H.-N., & Razafindralambo, A. (2016). Nutrition-Based therapeutic approaches for solving autistic digestive troubles. Advances in Food Technology and Nutritional Sciences, 2 (3), 88-95. doi:10.17140/AFTNSOJ-2-134
Peer reviewed

Bchir, B., Rabetafika, H.-N., Paquot, M., & Blecker, C. (07 April 2014). Effect of pear, apple and date fibres from cooked fruit by-products on dough performance and bread quality [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Rabetafika, H.-N., Bchir, B., Blecker, C., & Richel, A. (2014). Fractionation of apple by-products as source of new ingredients: Current situation and perspectives. Trends in Food Science and Technology, 40 (1), 99-114. doi:10.1016/j.tifs.2014.08.004
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Bchir, B., Blecker, C., Paquot, M., & Wathelet, B. (2014). Comparative study of alkaline extraction process of hemicelluloses from pear pomace. Biomass and Bioenergy, 61, 254-264. doi:10.1016/j.biombioe.2013.12.022
Peer Reviewed verified by ORBi

Bchir, B., Rabetafika, H.-N., Paquot, M., & Blecker, C. (2013). Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality. Food and Bioprocess Technology. doi:10.1007/s11947-013-1148-y
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Bchir, B., Aguedo, M., Paquot, M., & Blecker, C. (2013). Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces. Food and Bioprocess Technology. doi:10.1007/s11947-013-1073-0
Peer Reviewed verified by ORBi

Aguedo, M., Kohnen, S., Rabetafika, H.-N., Vanden Bossche, S., Sterckx, J., Beauve, C., Paquot, M., & Blecker, C. (2012). Composition of by-products from cooked fruit processing and potential use in food products. Journal of Food Composition and Analysis, 27, 61-69. doi:10.1016/j.jfca.2012.04.005
Peer Reviewed verified by ORBi

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2012). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, 16 (2), 139-147.
Peer Reviewed verified by ORBi

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2011). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, (2012 16(2)), 139-147.
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Van Remoortel, V., Danthine, S., Paquot, M., & Blecker, C. (2011). Flaxseed proteins: food uses and health benefits flaxseed proteins. International Journal of Food Science and Technology, 46 (2), 221-228. doi:10.1111/j.1365-2621.2010.02477.x
Peer Reviewed verified by ORBi

Gigot, C., Rabetafika, H.-N., Fauconnier, M.-L., Destain, J., Ongena, M., Aldric, J.-M., Wathelet, J.-P., du Jardin, P., & Thonart, P. (2008). Sugar beet leaves valorisation through green notes production from linseed oil [Poster presentation]. 30 th Symposium on Biotechnology for fuels and chemicals, New orleans, United States.

Rabetafika, H.-N., Gigot, C., Fauconnier, M.-L., Ongena, M., Destain, J., Du Jardin, P., Wathelet, J.-P., & Thonart, P. (2008). Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes. Biotechnology Letters, 30 (6), 1115-9. doi:10.1007/s10529-008-9652-2
Peer Reviewed verified by ORBi

Gigot, C., Rabetafika, H.-N., Fauconnier, M.-L., Destain, J., Ongena, M., Wathelet, J.-P., du Jardin, P., Marlier, M., & Thonart, P. (June 2007). Sugar beet leaves as source of green notes [Poster presentation]. Third international conference on renewable resources & biorefineries (RRB3), Gent, Belgium.

Rabetafika, H.-N., Gigot, C., Fauconnier, M.-L., Ongena, M., Destain, J., Du Jardin, P., Thonart, P., & Wathelet, J.-P. (2007). Sugar beet leaves as source of lyase in bioprocess producing green note aldehydes [Poster presentation]. 3rd International Conference on Renewable Resources & Biorefineries, Ghent, Belgium.

Rabetafika, H.-N., Gigot, C., Ongena, M., Destain, J., Wathelet, J.-P., Thonart, P., du Jardin, P., Fauconnier, M.-L., & Marlier, M. (2007). - Valorisation des feuilles de betteraves à travers la production de molécules à notes vertes.

Rabetafika, H.-N., Paquot, M., & Dubois, P. (2006). Les polymeres issus du vegetal: materiaux a proprietes specifiques pour des applications ciblees en industrie plastique. Biotechnologie, Agronomie, Société et Environnement, 10 (3), 185-196.
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Paquot, M., Janssens, L., Castiaud, A., & Dubois, P. (2006). Développement durable et ressources renouvelables.

Rabetafika, H.-N., Gigot, C., Ongena, M., Destain, J., Wathelet, J.-P., Thonart, P., du Jardin, P., Fauconnier, M.-L., & Marlier, M. (2006). Valorisation des feuilles de betteraves à travers la production de molécules à notes vertes.

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