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Rabetafika Holy-Nadia

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Main Referenced Co-authors
Blecker, Christophe  (10)
Paquot, Michel  (10)
Destain, Jacqueline  (6)
du Jardin, Patrick  (6)
Fauconnier, Marie-Laure  (6)
Main Referenced Keywords
enzymatic hydrolysis (2); Flesh fibre concentrate (2); Linseed, mucilages (2); Linum usitatissimum (2); prebiotics (2);
Main Referenced Disciplines
Life sciences: Multidisciplinary, general & others (7)
Agriculture & agronomy (6)
Biotechnology (6)
Food science (6)
Environmental sciences & ecology (1)

Publications (total 24)

The most downloaded
8912 downloads
Rabetafika, H.-N., Paquot, M., & Dubois, P. (2006). Les polymeres issus du vegetal: materiaux a proprietes specifiques pour des applications ciblees en industrie plastique. Biotechnologie, Agronomie, Société et Environnement, 10 (3), 185-196. https://hdl.handle.net/2268/22270

The most cited

159 citations (OpenAlex)

Rabetafika, H.-N., Van Remoortel, V., Danthine, S., Paquot, M., & Blecker, C. (2011). Flaxseed proteins: food uses and health benefits flaxseed proteins. International Journal of Food Science and Technology, 46 (2), 221-228. doi:10.1111/j.1365-2621.2010.02477.x https://hdl.handle.net/2268/81085

Nguyen, H.-T., Pham, T.-T., Nguyen, P.-T., Le-Buanec, H., Rabetafika, H.-N., & Razafindralambo, H. (16 September 2024). Advances in Microbial Exopolysaccharides: Present and Future Applications. Biomolecules, 14 (9), 1162. doi:10.3390/biom14091162
Peer Reviewed verified by ORBi

Vijayaram, S., Tsigkou, K., Zuorro, A., Sun, Y. Z., Rabetafika, H.-N., & Razafindralambo, H. (03 March 2023). Inorganic nanoparticles for use in aquaculture. Reviews in Aquaculture, 15 (4), 1600-1617. doi:10.1111/raq.12803
Peer Reviewed verified by ORBi

Razafindralambo, H., Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., & Rabetafika, H.-N. (2022). Applications and Action Mechanisms of Probiotic-Based Multi-Components. In Encyclopedia. MDPI.
Editorial reviewed

Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., Rabetafika, H.-N., & Razafindralambo, H. (24 August 2022). Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms. Microorganisms, 10 (9), 1700. doi:10.3390/microorganisms10091700
Peer Reviewed verified by ORBi

Bchir, B., Thiry, J.-F., Rabetafika, H.-N., & Blecker, C. (2018). Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars. Food Science and Technology International. doi:10.1177/1082013217742752
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Razafindralambo, A., & Razafindralambo, H. (2018). Probiotics from Food and Non-Food Sources. In H. Razafindralambo (Ed.), Trends in Probiotic Applications (pp. 33-49). Studium Press LLC.
Peer reviewed

Razafindralambo, H., Rabetafika, H.-N., & Razafindralambo, A. (2016). Nutrition-Based therapeutic approaches for solving autistic digestive troubles. Advances in Food Technology and Nutritional Sciences, 2 (3), 88-95. doi:10.17140/AFTNSOJ-2-134
Peer reviewed

Bchir, B., Rabetafika, H.-N., Paquot, M., & Blecker, C. (07 April 2014). Effect of pear, apple and date fibres from cooked fruit by-products on dough performance and bread quality [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Rabetafika, H.-N., Bchir, B., Blecker, C., Paquot, M., & Wathelet, B. (2014). Comparative study of alkaline extraction process of hemicelluloses from pear pomace. Biomass and Bioenergy, 61, 254-264. doi:10.1016/j.biombioe.2013.12.022
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Bchir, B., Blecker, C., & Richel, A. (2014). Fractionation of apple by-products as source of new ingredients: Current situation and perspectives. Trends in Food Science and Technology, 40 (1), 99-114. doi:10.1016/j.tifs.2014.08.004
Peer Reviewed verified by ORBi

Bchir, B., Rabetafika, H.-N., Paquot, M., & Blecker, C. (2013). Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality. Food and Bioprocess Technology. doi:10.1007/s11947-013-1148-y
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Bchir, B., Aguedo, M., Paquot, M., & Blecker, C. (2013). Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces. Food and Bioprocess Technology. doi:10.1007/s11947-013-1073-0
Peer Reviewed verified by ORBi

Aguedo, M., Kohnen, S., Rabetafika, H.-N., Vanden Bossche, S., Sterckx, J., Beauve, C., Paquot, M., & Blecker, C. (2012). Composition of by-products from cooked fruit processing and potential use in food products. Journal of Food Composition and Analysis, 27, 61-69. doi:10.1016/j.jfca.2012.04.005
Peer Reviewed verified by ORBi

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2012). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, 16 (2), 139-147.
Peer Reviewed verified by ORBi

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2011). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, (2012 16(2)), 139-147.
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Van Remoortel, V., Danthine, S., Paquot, M., & Blecker, C. (2011). Flaxseed proteins: food uses and health benefits flaxseed proteins. International Journal of Food Science and Technology, 46 (2), 221-228. doi:10.1111/j.1365-2621.2010.02477.x
Peer Reviewed verified by ORBi

Gigot, C., Rabetafika, H.-N., Fauconnier, M.-L., Destain, J., Ongena, M., Aldric, J.-M., Wathelet, J.-P., du Jardin, P., & Thonart, P. (2008). Sugar beet leaves valorisation through green notes production from linseed oil [Poster presentation]. 30 th Symposium on Biotechnology for fuels and chemicals, New orleans, United States.

Rabetafika, H.-N., Gigot, C., Fauconnier, M.-L., Ongena, M., Destain, J., Du Jardin, P., Wathelet, J.-P., & Thonart, P. (2008). Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes. Biotechnology Letters, 30 (6), 1115-9. doi:10.1007/s10529-008-9652-2
Peer Reviewed verified by ORBi

Gigot, C., Rabetafika, H.-N., Fauconnier, M.-L., Destain, J., Ongena, M., Wathelet, J.-P., du Jardin, P., Marlier, M., & Thonart, P. (June 2007). Sugar beet leaves as source of green notes [Poster presentation]. Third international conference on renewable resources & biorefineries (RRB3), Gent, Belgium.

Rabetafika, H.-N., Gigot, C., Ongena, M., Destain, J., Wathelet, J.-P., Thonart, P., du Jardin, P., Fauconnier, M.-L., & Marlier, M. (2007). - Valorisation des feuilles de betteraves à travers la production de molécules à notes vertes. https://orbi.uliege.be/handle/2268/103498

Rabetafika, H.-N., Gigot, C., Fauconnier, M.-L., Ongena, M., Destain, J., Du Jardin, P., Thonart, P., & Wathelet, J.-P. (2007). Sugar beet leaves as source of lyase in bioprocess producing green note aldehydes [Poster presentation]. 3rd International Conference on Renewable Resources & Biorefineries, Ghent, Belgium.

Rabetafika, H.-N., Paquot, M., Janssens, L., Castiaud, A., & Dubois, P. (2006). Développement durable et ressources renouvelables.

Rabetafika, H.-N., Gigot, C., Ongena, M., Destain, J., Wathelet, J.-P., Thonart, P., du Jardin, P., Fauconnier, M.-L., & Marlier, M. (2006). Valorisation des feuilles de betteraves à travers la production de molécules à notes vertes. https://orbi.uliege.be/handle/2268/103493

Rabetafika, H.-N., Paquot, M., & Dubois, P. (2006). Les polymeres issus du vegetal: materiaux a proprietes specifiques pour des applications ciblees en industrie plastique. Biotechnologie, Agronomie, Société et Environnement, 10 (3), 185-196.
Peer Reviewed verified by ORBi

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