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Gemmi Céline

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Main Referenced Co-authors
Antoine, Céline  (1)
Clinquart, Antoine  (1)
Crevecoeur, Sébastien  (1)
Daube, Georges  (1)
de Andrade Cavalari, Caroline Maria (1)
de Macedo, Renata Ernlund Freitas (1)
Main Referenced Keywords
Food preservation (1); Food Science (1); Health (1); Lactic acid bacteria (1); Meat (1);
Main Referenced Unit & Research Centers
FARAH. Santé publique vétérinaire - ULiège [BE] (1)
Main Referenced Disciplines
Food science (1)

Publications (total 1)

The most downloaded
8 downloads
de Andrade Cavalari, C. M., Imazaki, P. H., Pirard, B., Lebrun, S., Vanleyssem, R., Gemmi, C., Antoine, C., Crevecoeur, S., Daube, G., Clinquart, A., & de Macedo, R. E. F. (31 January 2024). Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham. Meat Science, 211, 109441. doi:10.1016/j.meatsci.2024.109441 https://hdl.handle.net/2268/314084

de Andrade Cavalari, C. M., Imazaki, P. H., Pirard, B., Lebrun, S., Vanleyssem, R., Gemmi, C., Antoine, C., Crevecoeur, S., Daube, G., Clinquart, A., & de Macedo, R. E. F. (31 January 2024). Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham. Meat Science, 211, 109441. doi:10.1016/j.meatsci.2024.109441
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