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Krings Simone

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Main Referenced Co-authors
Daube, Georges  (7)
Taminiau, Bernard  (7)
Fall, Papa Abdoulaye (4)
Crevecoeur, Sébastien  (3)
Heyndrickx, Marc (3)
Main Referenced Keywords
Food Microbiology (4); Surfaces (4); 16S rRNA gene sequencing (2); Collective kitchens (2); Microbiology (2);
Main Referenced Unit & Research Centers
FARAH. Santé publique vétérinaire - ULiège [BE] (1)
Main Referenced Disciplines
Microbiology (5)
Food science (2)

Publications (total 7)

The most downloaded
178 downloads
Duthoo, E., Krings, S., Daube, G., Leroy, F., Taminiau, B., Heyndrickx, M., & DE Reu, K. (2020). Monitoring of Hygiene in Institutional Kitchens in Belgium. Journal of Food Protection, 305-314. doi:10.4315/0362-028X.JFP-19-202 https://hdl.handle.net/2268/245264

The most cited

2 citations (Scopus®)

Duthoo, E., Krings, S., Daube, G., Leroy, F., Taminiau, B., Heyndrickx, M., & DE Reu, K. (2020). Monitoring of Hygiene in Institutional Kitchens in Belgium. Journal of Food Protection, 305-314. doi:10.4315/0362-028X.JFP-19-202 https://hdl.handle.net/2268/245264

Jabri, H., Krings, S., Fall, P. A., Baurain, D., Daube, G., & Taminiau, B. (10 August 2023). Microbiota Profiling on Veterinary Faculty Restroom Surfaces and Source Tracking. Microorganisms, 11 (8), 2053. doi:10.3390/microorganisms11082053
Peer Reviewed verified by ORBi

Duthoo, E., Krings, S., Daube, G., Leroy, F., Taminiau, B., Heyndrickx, M., & DE Reu, K. (2020). Monitoring of Hygiene in Institutional Kitchens in Belgium. Journal of Food Protection, 305-314. doi:10.4315/0362-028X.JFP-19-202
Peer Reviewed verified by ORBi

Duthoo, E., Krings, S., Daube, G., Taminiau, B., Heyndrickx, M., & De Reu, K. (October 2018). Monitoring of hygiene in institutional kitchens in Belgium [Poster presentation]. 23th conference on Food Microbiology, Bruxelles, Belgium.

Krings, S., Duthoo, E., De Reu, K., Taminiau, B., Heyndrickx, M., & Daube, G. (19 June 2018). Use of propidium monoazide followed by 16S rDNA sequencing in order to discriminate live and dead cells in surface and food samples from collective kitchens [Poster presentation]. mBIO2018 - Les microbiotes et la santé humaine, animale et environnementale: Préventions et traitements du futur, Paris, France.

Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (13 October 2017). Comparison between swabbing devices in order to analyse the microbial flora found on surfaces by classical microbiology and 16S rDNA amplicon sequencing [Paper presentation]. 4th FARAH-Day, Liège, Belgium.

Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (22 September 2017). Comparison between swabbing devices in order to analyse the microbial flora found on surfaces of community kitchens by classical microbiology and amplicon sequencing [Poster presentation]. BSFM (Belgian Society for Food Microbiologists) - 22nd Conference on Food Microbiology, Brussels, Belgium.

Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (11 July 2017). Comparison between swabbing devices in order to analyze the microbial flora found on surfaces of community kitchens by classical microbiology and 16S rRNA amplicon sequencing [Poster presentation]. FEMS2017 - 7th Congress of European Microbiologists, Valencia, Spain.

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