Grelet, C.* , Bastin, C.* , Gele, M., Davière, J.-B., Johan, M., Werner, A., Reding, R., Colinet, F., Dardenne, P., Gengler, N., Soyeurt, H., & Dehareng, F. (June 2016). Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network.
Journal of Dairy Science, 99 (6), 4816-4825. doi:10.3168/jds.2015-10477
https://hdl.handle.net/2268/194885