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Janas Sébastien

Main Referenced Co-authors
Bera, François  (8)
Malumba Kamba, Paul  (6)
Deroanne, Claude (4)
Blecker, Christophe  (3)
Jacquet, Nicolas  (3)
Main Referenced Keywords
corn (2); Drying (2); drying (2); Maïs (2); Steam explosion (2);
Main Referenced Disciplines
Food science (8)
Energy (2)
Materials science & engineering (2)
Finance (1)
Biochemistry, biophysics & molecular biology (1)

Publications (total 13)

The most downloaded
3372 downloads
Janas, S. (2012). Contribution à la modélisation du séchage du maïs en lit-fixe [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/124469 https://hdl.handle.net/2268/124469

The most cited

89 citations (Scopus®)

Jacquet, N., Quievy, N., Vanderghem, C., Janas, S., Blecker, C., Devaux, J., Wathelet, B., & Paquot, M. (September 2011). Influence of steam explosion on the thermal stability of cellulose fibres. Polymer Degradation and Stability, 96, 1582-1588. doi:10.1016/j.polymdegradstab.2011.05.021 https://hdl.handle.net/2268/96348

Janas, S. (2012). Contribution à la modélisation du séchage du maïs en lit-fixe [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/124469

Odjo, D. P. S., Malumba Kamba, P., Dossou, J., Janas, S., & Bera, F. (April 2012). Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. Journal of Food Engineering, 109 (3), 561-570. doi:10.1016/j.jfoodeng.2011.10.023
Peer Reviewed verified by ORBi

Jacquet, N., Quievy, N., Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, & Paquot, M. (December 2011). Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose. Récents Progrès en Génie des Procédés, 101.
Peer reviewed

Jacquet, N., Quievy, Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, J., & Paquot, M. (December 2011). Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose [Poster presentation]. 13ème congrès de la société française en génie des procédés, Lille, France.

Jacquet, N., Quievy, N., Vanderghem, C., Janas, S., Blecker, C., Devaux, J., Wathelet, B., & Paquot, M. (September 2011). Influence of steam explosion on the thermal stability of cellulose fibres. Polymer Degradation and Stability, 96, 1582-1588. doi:10.1016/j.polymdegradstab.2011.05.021
Peer Reviewed verified by ORBi

Janas, S. (2011). Application de la méthode des éléments finis au pricing d'options [Master’s dissertation, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/95117

Malumba Kamba, P., Janas, S., Deroanne, C., Masimango, T., & Bera, F. (2011). Structure de l’amidon de maïs et principaux phénomènes impliqués dans sa modification thermique. Biotechnologie, Agronomie, Société et Environnement, 15 (2), 315-326.
Peer Reviewed verified by ORBi

Janas, S., Boutry, S., Malumba Kamba, P., Vander Elst, L., & Bera, F. (October 2010). Modelling dehydration and quality degradation of maize during fluidized-bed drying. Journal of Food Engineering, 100 (3), 527-534. doi:10.1016/j.jfoodeng.2010.05.001
Peer Reviewed verified by ORBi

Janas, S., Malumba Kamba, P., Deroanne, C., & Bera, F. (April 2010). Comparaison d’un modèle empirique et d’un modèle physique de séchage de grains de maïs en lit fluidisé. Biotechnologie, Agronomie, Société et Environnement, 14 (3), 389-398.
Peer Reviewed verified by ORBi

Malumba Kamba, P., Janas, S., Roiseux, O., Masimango, T., Sindic, M., Deroanne, C., & Bera, F. (11 February 2010). Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch. Carbohydrate Polymers, 79 (3), 633-641. doi:10.1016/j.carbpol.2009.09.013
Peer Reviewed verified by ORBi

Janas, S., Boutry, S., Vander Elst, L., Muller, R. N., & Bera, F. (2010). Maillage 3D par imagerie RMN d’un grain de maïs et modélisation des transferts de chaleur et de masse durant son séchage.

Malumba Kamba, P., Janas, S., Masimango, T., Sindic, M., Deroanne, C., & Bera, F. (2009). Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels. Journal of Food Engineering, 95, 393-399. doi:10.1016/j.jfoodeng.2009.05.022
Peer Reviewed verified by ORBi

Janas, S., Deroanne Claude, & Bera, F. (2009). Sensitivity analysis of a 3D diffusive drying model [Poster presentation]. 2009 NE ASEE Conference-Brideport (USA).

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