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Dure Rémi

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Main Referenced Co-authors
Clinquart, Antoine  (14)
Daube, Georges  (13)
Delhalle, Laurent  (11)
Boseret, Geraldine  (8)
Jasick, Adeline  (8)
Main Referenced Keywords
Listeria monocytogenes (2); Salmonella (2); Antimicrobial activity (1); challenge-testing (1); Cross-contamination (1);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège (2)
Main Referenced Disciplines
Food science (14)
Microbiology (2)

Publications (total 16)

The most downloaded
172 downloads
Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116 https://hdl.handle.net/2268/185041

The most cited

320 citations (OpenAlex)

Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116 https://hdl.handle.net/2268/185041

Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116
Peer Reviewed verified by ORBi

Douny, C., Bayonnet, P., Brose, F., Degand, G., Dure, R., Remacle, A.-S., Clinquart, A., & Scippo, M.-L. (2012). Development of a LC-UV-MS analytical method for aldehydes formed during fatty acids degradation [Poster presentation]. 6ème symposium du GCNAS (Groupe de contact Nutrition Alimentation Santé), Bruxelles, 1er juin 2012.

Clinquart, A., Didimo Imazaki, P. H., Sanchez-Mainar, M., Delhalle, L., Adolphe, Y., Dure, R., & Daube, G. (29 August 2011). Extending the shelf life of fresh meat : what is technically and legally feasible ? [Paper presentation]. Annual Meeting EAAP 2011, Stavanger, Norway.

Douny, C., Bayonnet, P., Brose, F., Degand, G., Dure, R., Remacle, A.-S., Clinquart, A., & Scippo, M.-L. (2011). Development of a LC-UV-MS analytical method for aldehydes formed during fatty acids degradation [Poster presentation]. Scientific Day of the Faculty of Veterinary Medicine, Liège, 9 December 2011.

Douny, C., Dure, R., Brose, F., Degand, G., Clinquart, A., & Scippo, M.-L. (2011). Development of a LC-UV-MS analytical method for malondialdehyde [Poster presentation]. 57th ICoMST International Congress of Meat Science and Technology, 7-12 August 2011, Ghent-Belgium.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (16 September 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Adolphe, Y., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (September 2010). A new method to enumerate low level of Listeria monocyogenes and Salmonella spp. in meat products [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Dure, R., Jasick, A., Adolphe, Y., Boseret, G., Clinquart, A., & Daube, G. (September 2010). A New Method To Enumerate Low Level Of Listeria Monocytogenes And Salmonella Spp. In Meat Products [Poster presentation]. Colloque “FOODMICRO2010”, Copenhagen, Denmark.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (August 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. FoodMicro 2010, Copenhagen, Denmark.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (09 June 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. IAFP European Symposium, Dublin, Ireland.

Baptista Rodrigues, A. L., Crevecoeur, S., Dure, R., Delhalle, L., & Daube, G. (2010). Modeling Microbial Cross-contamination in Quick Service Restaurants by Means of Experimental Simulations With Bacillus Spores [Poster presentation]. 22nd International ICFMH Symposium, Food Micro 2010.

Dure, R., Delhalle, L., Boseret, G., Trouneur, C., Jasick, A., Adolphe, Y., Clinquart, A., & Daube, G. (November 2009). Development of a method to enumerate low concentration of bacteria in food [Poster presentation]. Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium.

Dure, R., Ladeuze, S., Martin, E., Rousseau, C., Bosseloir, A., Mertens, G., Denys, B., Mahillon, J., Clinquart, A., & Daube, G. (November 2009). The POLYGAL project : optimization of food conservation using a combination of lactates and polyphenols [Poster presentation]. Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium.

Delhalle, L., Boseret, G., Jasick, A., Dure, R., Clinquart, A., & Daube, G. (June 2009). Development of predictive modelling tool for food business operators to comply with European food law [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Delhalle, L., Boseret, G., Jasick, A., Dure, R., Daube, G., & Clinquart, A. (June 2009). The CONSALIM project : extending the shelf life of food products [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Rodrigues, A., Dure, R., Delhalle, L., & Daube, G. (June 2009). Quantifying hand cross contamination in food [Poster presentation]. Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

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