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Physicochemical properties of fat blends based on anhydrous milk fat and palm oil. - 2011
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Poster (Scientific congresses and symposiums)
Physicochemical properties of fat blends based on anhydrous milk fat and palm oil.
Danthine, Sabine
2011
•
9th Euro Fed Lipid Congress
Peer reviewed
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https://hdl.handle.net/2268/99246
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Poster AMF1_15092011_final.pdf
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Disciplines :
Food science
Author, co-author :
Danthine, Sabine
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
English
Title :
Physicochemical properties of fat blends based on anhydrous milk fat and palm oil.
Publication date :
September 2011
Event name :
9th Euro Fed Lipid Congress
Event organizer :
EFL
Event place :
Rotterdam, Netherlands
Event date :
18-21 septembre 2011
Audience :
International
Peer review/Selection committee :
Peer reviewed
Available on ORBi :
since 26 September 2011
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136 (1 by ULiège)
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0 (0 by ULiège)
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