Enzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods.

De Clercq, Nathalie; Danthine, Sabine; Nguyen, Mai; Gibon, Véronique; Dewettinck, Koen

Poster (Scientific congresses and symposiums)

De Clercq, Nathalie; Danthine, Sabine; Nguyen, Mai et al.

2011 • 9th Euro Fed Lipid Congress

Peer reviewed

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https://hdl.handle.net/2268/99243

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Details

Disciplines :

Food science

Author, co-author :

De Clercq, Nathalie

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Nguyen, Mai

Gibon, Véronique

Dewettinck, Koen

Language :

English

Title :

Enzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods.

Publication date :

September 2011

Event name :

9th Euro Fed Lipid Congress

Event organizer :

EFL

Event place :

Rotterdam, Netherlands

Event date :

18-21 septembre 2011

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 26 September 2011

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