Diallyl disulfides: comparison between classical and microwave assisted synthesis

Garlic contains organosulfur compounds, such as diallyl disulfides (DADS), diallyl
monosulfides (DAMS) and diallyl trisulfides (DATS), which have potential health
properties. The first objective of this work is to conduct the synthesis of these molecules by heating in a classical oil bath or by microwave irradiation with a phase transfer catalyst. We concluded that the synthesis should be cnducted at 40°C in an oil bath, with a phase transfer catalyst.