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Dethier Bérénice

Main Referenced Co-authors
Fauconnier, Marie-Laure  (6)
Hanon, Emilien (4)
Wathelet, Jean-Paul  (4)
Nott, Katherine  (3)
Heuskin, Stéphanie  (2)
Main Referenced Keywords
garlic (10); alliin (5); HPLC (2); oil extraction (2); olfaction (2);
Main Referenced Unit & Research Centers
Chimie générale et organique (1)
Main Referenced Disciplines
Chemistry (12)
Biochemistry, biophysics & molecular biology (4)
Food science (4)
Life sciences: Multidisciplinary, general & others (1)

Publications (total 15)

The most downloaded
6013 downloads
DETHIER, B. (2010). Contribution à l'étude de l'alliine de l'ail [Master’s dissertation, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/97623 https://hdl.handle.net/2268/97623

The most cited

74 citations (Scopus®)

Block, E., Jang, S., Matsunami, H., Sekharan, S., DETHIER, B., Ertem, M. Z., Gundala, S., Pan, Y., Li, S., Li, Z., Lodge, S. N., Ozbil, M., Jiang, H., Penalba, S. F., Batista, V. S., & Zhuang, H. (2015). Implausibility of the vibrational theory of olfaction. Proceedings of the National Academy of Sciences of the United States of America. doi:10.1073/pnas.1503054112 https://hdl.handle.net/2268/181497

Dethier, B. (2016). The Chemistry of New Garlic-Derived Organosulfur Compounds and the Molecular Basis of Olfaction » [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/200818

Block, E., Jang, S., Matsunami, H., Sekharan, S., DETHIER, B., Ertem, M. Z., Gundala, S., Pan, Y., Li, S., Li, Z., Lodge, S. N., Ozbil, M., Jiang, H., Penalba, S. F., Batista, V. S., & Zhuang, H. (2015). Implausibility of the vibrational theory of olfaction. Proceedings of the National Academy of Sciences of the United States of America. doi:10.1073/pnas.1503054112
Peer Reviewed verified by ORBi

DETHIER, B., Ponchaux, J., Laloux, M., & Fauconnier, M.-L. (07 February 2014). Contribution to the study of alliinase, the active principle of garlic [Poster presentation]. National Symposium on Applied Biological Sciences.

Eloundou Mballa, P. P., DETHIER, B., & Fauconnier, M.-L. (07 February 2014). Use of GC-MS in SIM-Scan mode for a selective quantification of polluting volatile organic compounds (VOC) in food industries [Poster presentation]. 19th National Symposium on Applied Biological Sciences, Gembloux, Belgium.

DETHIER, B. (November 2013). La chimie de l'odorat [Paper presentation]. Séminaires du cours de de chimie organique.

DETHIER, B., Hanon, E., Maayoufi, S., Nott, K., & Fauconnier, M.-L. (July 2013). Optimization of the formation of vinyldithiins, therapeutic compounds from garlic. European Food Research and Technology, 237 (1), 83-88. doi:10.1007/s00217-013-2012-z
Peer Reviewed verified by ORBi

DETHIER, B., Nott, K., & Fauconnier, M.-L. (2013). (Bio)synthesis, extraction and purification of garlic derivatives showing therapeutic properties. In G. Smagghe, P. Boeckx, P. Bossier, E. Van Damme, ... N. Verhoest (Eds.), Communications in Agricultural and Applied Biosciences 2013. Ghent, Belgium: Faculty of Bioscience Engineering.
Peer reviewed

DETHIER, B., Laloux, M., Hanon, E., Nott, K., Heuskin, S., & Wathelet, J.-P. (15 November 2012). Analysis of the diastereoisomers of alliin by HPLC. Talanta, 101, 447-452. doi:10.1016/j.talanta.2012.09.058
Peer Reviewed verified by ORBi

DETHIER, B., & Fauconnier, M.-L. (15 November 2012). Therapeutic compounds in garlic oil: production and evolution after preparation [Poster presentation]. Chemical Reactions in Foods VII (CRF 2012), Prague, Czechia.

DETHIER, B., Hanon, E., & Fauconnier, M.-L. (2012). Optimization of the formation of vinyldithiins, a therapeutic compound from garlic. In J. Pulkrabova, M. Tomaniova, V. Godulova, K. Cejpek, ... J. Hajslova (Eds.), Chemical reactions in food: book of abstracts. ITC Prague Press.
Peer reviewed

DETHIER, B. (05 November 2012). Production de dérivés de l’alliine de l’ail (Allium sativum L.) présentant des propriétés thérapeutiques [Paper presentation]. Séminaires du cours de Chimie Organique (2ème bac).

DETHIER, B., Laloux, M., Hanon, E., Heuskin, S., & Wathelet, J.-P. (10 February 2012). A new HPLC method to quantify alliin, the major sulfur compound in garlic [Poster presentation]. 17th PhD Symposium on Applied and Biological Sciences, Leuven, Belgium.

DETHIER, B., Richel, A., Laurent, P., & Wathelet, J.-P. (June 2011). Diallyl disulfides: comparison between classical and microwave assisted synthesis [Poster presentation]. Youth Scientifics' Meeting of the Phytochemical Society of Europe, Kolimvari, Greece.

DETHIER, B., Richel, A., Laurent, P., & Wathelet, J.-P. (2011). Diallyl disulfides: comparison between classical and microwave-assisted synthesis. In E. Ioannou & V. Roussis (Eds.), Trends in Natural Products Research: Abstracts of the Phytochemical Society of Europe (pp. 126-127). Athens, Greece: Phytochemical Society of Europe.
Peer reviewed

DETHIER, B. (2010). Contribution à l'étude de l'alliine de l'ail [Master’s dissertation, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/97623

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