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Article (Scientific journals)
Structure of the Cell Wall of Staphylococcus Aureus, Strain Copenhagen. I. Preparation of Fragments by Enzymatic Hydrolysis
Ghuysen, Jean-Marie; Strominger, Jack L.
1963 • In Biochemistry, 2 (5), p. 1110-1119
Peer Reviewed verified by ORBi
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https://hdl.handle.net/2268/95279
DOI
10.1021/bi00905a035
PubMed
14087369
 

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Keywords :
amino sugars; chemical phenomena; chemistry; hydrolases; peptides; staphylococcus; streptomyces
Abstract :
[en] The cell wall of S. aureus strain Copenhagen, has been solubilized through the action of the 32 enzyme" isolated from Streptomyces albus G. This solubilization was the consequence of hydrolysis of acetylamino sugar linkages in the cell wall
Disciplines :
Microbiology
Pharmacy, pharmacology & toxicology
Author, co-author :
Ghuysen, Jean-Marie ;  Université de Liège - ULiège > Service de Bactériologie
Strominger, Jack L.;  Washington University School of Medecine > Departement of Pharmacology
Language :
English
Title :
Structure of the Cell Wall of Staphylococcus Aureus, Strain Copenhagen. I. Preparation of Fragments by Enzymatic Hydrolysis
Publication date :
01 September 1963
Journal title :
Biochemistry
ISSN :
0006-2960
eISSN :
1520-4995
Publisher :
American Chemical Society, Washington, United States - District of Columbia
Volume :
2
Issue :
5
Pages :
1110-1119
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 07 July 2011

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