Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations

Bayane, Ali; Diawara, B.; Dubois Dauphin, Robin; Destain, Jacqueline; Roblain, D.; Thonart, Philippe

Article (Scientific journals)

Bayane, Ali; Diawara, B.; Dubois Dauphin, Robin et al.

2010 • In African Journal of Microbiology Research, 4 (11), p. 1016-1025

Peer Reviewed verified by ORBi

Permalink
https://hdl.handle.net/2268/93249

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

Bayane Afr. J. 2010.pdf

Publisher postprint (266.97 kB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Disciplines :

Microbiology

Author, co-author :

Bayane, Ali

Diawara, B.

Dubois Dauphin, Robin ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries

Destain, Jacqueline ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries

Roblain, D.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations

Publication date :

June 2010

Journal title :

African Journal of Microbiology Research

ISSN :

1996-0808

Publisher :

Academic Journals, Nigeria

Volume :

Issue :

Pages :

1016-1025

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 17 June 2011

Statistics

Number of views

87 (5 by ULiège)

Number of downloads

2 (2 by ULiège)

More statistics