  | Aguilar Galvez, A. C., Dubois Dauphin, R., Destain, J., Campos, D., & Thonart, P. (2012). Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (1), 67-76.  Peer Reviewed verified by ORBi |
Dubois Dauphin, R., Vandeplas, S., Thewis, A., & Thonart, P. (2011). Sélection d'un complexe enzymo-bactérien antagoniste de Campylobacter ssp. pour l'élevage, sur parcours extérieur, de poulets de chair - Rapport final. |
  | Aguilar Galvez, A. C., Dubois Dauphin, R., Campos Gutierrez, D. C., & Thonart, P. (2011). Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431. Food Science and Biotechnology, 20 (2), 289-296. doi:10.1007/s10068-011-0041-6 Peer reviewed |
 | Dubois Dauphin, R., vandeplas, S., Didderen, I., Marcq, C., Thewis, A., & Thonart, P. (January 2011). In vitro antagonistic activity evaluation of Lactic Acid Bacteria (LAB) combined with cellulase enzyme against Campylobacter jejuni growth in co-culture. Journal of Microbiology and Biotechnology, 21 (1), 62-70. doi:10.4014/jmb.1007.07006 Peer reviewed |
 | Aguilar Galvez, A. C., Guillermo Arciniegas, S. D., Dubois Dauphin, R., Campos Gutiérrez, D. C., & Thonart, P. (2011). The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses. Annals of Microbiology, 61, 955–964. doi:10.1007/s13213-011-0219-4 Peer Reviewed verified by ORBi |
 | Coulibaly, I., Dubois Dauphin, R., Danthine, S., Majad, L., Mejoub, T., Destain, J., Bera, F., Wathelet, J.-P., & Thonart, P. (2011). Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation. Biotechnologie, Agronomie, Société et Environnement, 15 (2), 287-299. Peer Reviewed verified by ORBi |
 | Bayane, A., Diawara, B., Dubois Dauphin, R., Destain, J., Roblain, D., & Thonart, P. (June 2010). Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations. African Journal of Microbiology Research, 4 (11), 1016-1025. Peer Reviewed verified by ORBi |
 | Vandeplas, S., Dubois Dauphin, R., Beckers, Y., Thonart, P., & Thewis, A. (April 2010). Salmonella in chicken : Current and developing strategies to reduce contamination at farm level. Journal of Food Protection, 73 (4), 774-785. doi:10.4315/0362-028X-73.4.774 Peer Reviewed verified by ORBi |
 | Kouakou, P., Dortu, C., Dubois Dauphin, R., Vandenbol, M., & Thonart, P. (2010). Plasmid-associated bacteriocin production by Lactobacillus LMG21688 Listeria monocytogenes growth rebound in a food system. FEMS Microbiology Letters, 306 (1), 37-44. doi:10.1111/j.1574-6968.2010.01932.x Peer Reviewed verified by ORBi |
 | Alchihab, M., Dubois Dauphin, R., Aguedo, M., Destain, J., & Thonart, P. (2010). Peroxisomal β-oxidation and Production of γ-decalactone by the Yeast Rhodotorula aurantiaca. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2, 68-72. Peer Reviewed verified by ORBi |
 | Vandeplas, S., Dubois Dauphin, R., Thonart, P., Thewis, A., & Beckers, Y. (2010). Effect of the bacterial or fungal origin of exogenous xylanases supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet. Canadian Journal of Animal Science, 90 (2), 221-228. doi:10.4141/CJAS09067 Peer Reviewed verified by ORBi |
 | Vandeplas, S., Dubois Dauphin, R., Palm, R., Beckers, Y., Thonart, P., & Thewis, A. (2010). Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium. Biotechnologie, Agronomie, Société et Environnement, 14 (2), 279-288. Peer Reviewed verified by ORBi |
 | Vandeplas, S., Dubois Dauphin, R., Thiry, C., Beckers, Y., Welling, G. W., Thonart, P., & Thewis, A. (August 2009). Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium. Poultry Science, 88 (8), 1643-1654. doi:10.3382/ps.2008-00479 Peer Reviewed verified by ORBi |
 | Coulibaly, I., Yao, A. A., Dubois Dauphin, R., Fauconnier, M.-L., & Thonart, P. (01 April 2009). Determination of phospholipids extracted from Tsukamurella paurometabola C-924 after freeze-drying and during the subsequent storage [Poster presentation]. Biomedica 2009 -The Life Science Summit 1-2 April 2009, Liège, Belgium. |
 | Diop, M., Destain, J., Thonart, P., Dubois Dauphin, R., & Tine, E. (2009). La conservation du poisson au Senegal : utilisation d’une souche locale de Lactococcus lactis. Cahiers Agricultures, 18 (4), 337-342. doi:10.1684/agr.2009.0318 Peer Reviewed verified by ORBi |
 | Kouakou, P., Ghalfi, H., Destain, J., Dubois Dauphin, R., Evrard, P., & Thonart, P. (2009). Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28. Food Microbiology, 26, 623-628. doi:10.1016/j.fm.2009.04.007 Peer Reviewed verified by ORBi |
 | Vandeplas, S., Dubois Dauphin, R., Beckers, Y., Thonart, P., & Thewis, A. (2009). The role of the specific immune response on cecal colonization of slow-growing broiler chickens reared on litter contaminated by Campylobacter jejuni [Paper presentation]. XIX European Symposium on the Quality of Poultry Meat & XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland. |
 | Diop, M., Dubois Dauphin, R., Destain, J., Tine, E., & Thonart, P. (2009). Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal. Journal of Food Protection, 72 (9), 1930-1934. doi:10.4315/0362-028X-72.9.1930 Peer Reviewed verified by ORBi |
 | Aguilar Galvez, A. C., Dubois Dauphin, R., Ghalfi, H., Campos Gutiérrez, D. C., & Thonart, P. (2009). Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity. Biotechnologie, Agronomie, Société et Environnement, 13 (3), 349-356. Peer Reviewed verified by ORBi |
 | Kouakou, P., Ghalfi, H., Destain, J., Dubois Dauphin, R., Evrard, P., & Thonart, P. (2008). Enhancing The Antilisterial Effect Of Lactobacillus Curvatus Cwbi-B28 In Pork Meat And Cocultures By Limiting Bacteriocin Degradation. Meat Science, 80 (3), 640-648. doi:10.1016/j.meatsci.2008.02.015 Peer Reviewed verified by ORBi |
 | Diop, M., Dubois Dauphin, R., Dortu, C., Destain, J., Tine, E., & Thonart, P. (2008). In Vitro Detection And Characterization Of Bacteriocin-Like Inhibitory Activity Of Lactic Acid Bacteria (Lab) Isolated From Senegalese Local Food Products. African Journal of Microbiology Research, 2 (8), 206-216. Peer Reviewed verified by ORBi |
 | Coulibaly, I., Dubois Dauphin, R., Destain, J., & Thonart, P. (2008). Characterization of lactic acid bacteria isolated from poultry farms in Senegal. African Journal of Biotechnology, 7 (12), 2006-2012. doi:10.5897/ajb2008.000-5048 Peer reviewed |
Diop, M., Dubois Dauphin, R., Dortu, C., Destain, J., Tine, E., & Thonart, P. (October 2007). Selection of a bacteriocin-producing Lactococcus lactis strain from lactic acid bacteria isolated from foods and application to improve storage of three filleted traditional fish commodities at 10°C in Senegal [Poster presentation]. IAFP’s Third European symposium of food safety, Rome, Italy. |
Aguilar, A., Dubois Dauphin, R., Ghalfi, H., Campos, D., & Thonart, P. (June 2007). Detection of bacteriocin genes in Enterococcus strains isolated from peruvian traditional cheese, artisanally-produced [Poster presentation]. Twelfth conference on food microbiology, Liège, Belgium. |
Coulibaly, I., N'Deye, M. S., Dubois Dauphin, R., & Thonart, P. (March 2007). Identification and exploitation of lactic bacteria isolated from chickens faeces and the soils of western Africa and used as probiotic. |
 | Diop, M. B., Dubois Dauphin, R., Tine, E., Ngom, A., Destain, J., & Thonart, P. (2007). Bacteriocin producers from traditional food products. Biotechnologie, Agronomie, Société et Environnement, 11 (4), 275-281. Peer Reviewed verified by ORBi |
Didderen, I., Marcq, C., Dubois Dauphin, R., Vandeplas, S., Thewis, A., & Thonart, P. (September 2006). Selection of bacteria to decrease in vitro growth of Campylobacter jejuni and Campylobacter coli and characterization of their antagonistic activities [Poster presentation]. Eleventh conference on food microbiology, Gent, Belgium. |
Diop, M., Dubois Dauphin, R., Tine, E., Totte, A., Ngom, A., Destain, J., & Thonart, P. (September 2006). Selection of bacteriocin-producing lactic acid bacteria from Senegal traditional fermented food [Poster presentation]. Eleventh conference on food microbiology, Gent, Belgium. |
 | Ndoye, B., Lebecque, S., Dubois Dauphin, R., Tounkara, L., Guiro, A. T., Kere, C., Diawara, B., & Thonart, P. (02 August 2006). Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar. Enzyme and Microbial Technology, 39 (4), 916-923. doi:10.1016/j.enzmictec.2006.01.020 Peer Reviewed verified by ORBi |
 | Delroisse, J.-M., Boulvin, A.-L., Parmentier, I., Dubois Dauphin, R., Vandenbol, M., & Portetelle, D. (2006). Quantification of Bifidobacterium spp. and Lactobacillus spp. in rat fecal samples by real-time PCR. Microbiological Research, (5). doi:10.1016/j.micres.2006.09.004 Peer Reviewed verified by ORBi |
 | Marcq, C., Didderen, I., Dubois Dauphin, R., Vandeplas, S., Thewis, A., & Thonart, P. (2006). Selection of bacteria to decrease in vitro growth of Campylobacter jejuni and Campylobacter coli and characterization of their antagonistic activities. In Proceedings of the Eleventh Conference on Food Microbiology (pp. 137-138). |
Vandeplas, S., Dubois Dauphin, R., Beckers, Y., Thonart, P., & Thewis, A. (2006). Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in Belgium. World's Poultry Science Journal, 62 (supplément), 557. |
Vandeplas, S., Dubois Dauphin, R., Thonart, P., & Thewis, A. (2006). Sélection d'un complexe enzymo-bactérien antagoniste de Campylobacter ssp. pour l'élevage, sur parcours extérieur, de poulets de chair - Rapport final. |
 | Bayane, A., Weber, D., Dubois Dauphin, R., Destain, J., Diawara, B., & Thonart, P. (2006). Assessment Off The Physiological And Biochemical Characterization Off A Lactic Acid Bacterium Isolated From Chicken Faeces In Sahelian Region. African Journal of Biotechnology, 5 (8), 629-634. Peer reviewed |
 | Sow, N., Dubois Dauphin, R., Weber, D., Guiro, A., & Thonart, P. (2005). Polyphasic Identification Of A New Thermotolerant Species Of Lactic Acid Bacteria Isolated From Chicken Faeces. African Journal of Biotechnology, 4 (5), 409-421. Peer reviewed |
 | Bouzaine, T., Dubois Dauphin, R., Thonart, P., Urdaci, M., & Hamdi, M. (2005). Adherence And Colonization Properties Of Lactobacillus Rhamnosus Tb1, A Broiler Chicken Isolate. Letters in Applied Microbiology, 40 (5), 391-396. doi:10.1111/j.1472-765X.2005.01684.x Peer Reviewed verified by ORBi |
 | Dubois Dauphin, R., Vandeplas, S., Welling, G. W., Thonart, P., & Thewis, A. (2004). Utilization of a probiotic-hemicellulases combination to prevent effects of Salmonella contamination of broilers. In Proceedings of the Ninth Conference on Food Microbiology (pp. 117-118). |
Dubois Dauphin, R., Vandeplas, S., Welling, G., Thonart, P., & Thewis, A. (2004). Utilization of a probiotic-hemicellulases combination to prevent effects of Samonella contamination of broilers. In Proceeding of the 9th Conference on Food Microbiology, University of Gent (Belgium), September 16-17, 2004 (pp. 117-118). Peer reviewed |
Vandeplas, S., Dubois Dauphin, R., Thonart, P., & Thewis, A. (2004). Recherche d'un probiotique travaillant en synergie avec une hémicellulase en alimentation avaire - Rapport scientifique final. |
Dubois Dauphin, R., Amor, L., Roblain, D., Vandeplas, S., Herin, M., Thewis, A., & Thonart, P. (January 2003). Etude in vivo d’une adsorption de probiotique (Lb. Plantarum) au niveau du tractus intestinal d’un poulet [Poster presentation]. Huitième carrefour des productions animales « L’avenir des filières de qualité différenciée », Gembloux, Belgium. |
Roblain, D., Dubois Dauphin, R., Vandeplas, S., Herin, D., Thewis, A., & Thonart, P. (October 2002). Etude in vivo d’une adsorption de probiotique au niveau du tractus digestif d’un poulet [Poster presentation]. Symposium international : « La santé par les probiotiques : perspectives bio-fonctionnelles », Montreal, Canada. |