Meat quality in relation to breed (Belgian Blue vs Holstein) and conformation (double muscled vs dual purpose type)

Clinquart, Antoine; Van Eenaeme, Christian; Van Vooren, Tom; Van Hoof, Jan; Hornick, Jean-Luc; Istasse, Louis

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Meat quality in relation to breed (Belgian Blue vs Holstein) and conformation (double muscled vs dual purpose type)

Clinquart, Antoine; Van Eenaeme, Christian; Van Vooren, Tom et al.

1994 • In Sciences des Aliments, 14, p. 401-407

Peer reviewed

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https://hdl.handle.net/2268/88555

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Keywords :

Meat quality; Belgian Blue; Bulls

Disciplines :

Animal production & animal husbandry

Author, co-author :

Clinquart, Antoine ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires

Van Eenaeme, Christian

Van Vooren, Tom

Van Hoof, Jan

Hornick, Jean-Luc ; Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques

Istasse, Louis ; Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques

Language :

English

Title :

Meat quality in relation to breed (Belgian Blue vs Holstein) and conformation (double muscled vs dual purpose type)

Publication date :

1994

Journal title :

Sciences des Aliments

ISSN :

0240-8813

Publisher :

Lavoisier, Cachan, France

Volume :

Pages :

401-407

Peer reviewed :

Peer reviewed

Funders :

IRSIA - Institut pour l'Encouragement de la Recherche Scientifique dans l'Industrie et l'Agriculture

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since 07 April 2011

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