Lipase-catalyzed synthesis of L-cysteine glucosyl esters in organic media

[en] New sugar amino acids were synthesized by enzymatic esterification of D -glucose with L -cysteine using immobilized lipase B from Candida antarctica in a mixed solvent system composed of 2-methyl-2-butanol and dimethyl sulfoxide. Addition of small quantities of water to the medium improved the glucose conversion yield by a factor of two.

Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Valepyn, Emmanuel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Nys, Joël ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Richel, Aurore ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Laurent, Pascal ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Berezina, Nathalie

Talon, Olivier

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Lipase-catalyzed synthesis of L-cysteine glucosyl esters in organic media

Publication date :

January 2011

Journal title :

Biocatalysis and Biotransformation

ISSN :

1024-2422

Publisher :

Taylor & Francis Ltd

Volume :

Issue :

Pages :

25-30

Peer reviewed :

Peer Reviewed verified by ORBi

Commentary :

This research was supported by the European Union with the European Funds for Regional Development 2007-2013 and by the Walloon Region (Belgium) in the framework of the TECHNOSE Excellence Program.

Available on ORBi :

since 02 February 2011

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