Influence of residual alpha-amylase activity on the pasting properties of extracted wheat starch.

Lenartz, Jonathan; Sinnaeve, Georges; Massaux, Carine; Sindic, Marianne; Bodson, Bernard; Falisse, André; Deroanne, Claude; Dardenne, Pierre

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Influence of residual alpha-amylase activity on the pasting properties of extracted wheat starch.

Lenartz, Jonathan; Sinnaeve, Georges; Massaux, Carine et al.

2005 • 4th European symposium on enzyme in grain processing.

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https://hdl.handle.net/2268/77125

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Disciplines :

Food science

Author, co-author :

Lenartz, Jonathan

Sinnaeve, Georges

Massaux, Carine; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Sindic, Marianne ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Bodson, Bernard ; Université de Liège - ULiège > Sciences agronomiques > Phytotechnie des régions tempérées

Falisse, André; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Dardenne, Pierre

Language :

English

Title :

Influence of residual alpha-amylase activity on the pasting properties of extracted wheat starch.

Publication date :

June 2005

Event name :

4th European symposium on enzyme in grain processing.

Event place :

Nantes, France

Event date :

du 6 juin 2005 au 8 juin 2005

Audience :

International

Available on ORBi :

since 24 November 2010

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