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Poster (Scientific congresses and symposiums)
Influence of residual alpha-amylase activity on the pasting properties of extracted wheat starch.
Lenartz, Jonathan
;
Sinnaeve, Georges
;
Massaux, Carine
et al.
2005
•
4th European symposium on enzyme in grain processing.
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https://hdl.handle.net/2268/77125
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Disciplines :
Food science
Author, co-author :
Lenartz, Jonathan
Sinnaeve, Georges
Massaux, Carine;
Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires
Sindic, Marianne
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Bodson, Bernard
;
Université de Liège - ULiège > Sciences agronomiques > Phytotechnie des régions tempérées
Falisse, André;
Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx
Deroanne, Claude;
Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires
Dardenne, Pierre
Language :
English
Title :
Influence of residual alpha-amylase activity on the pasting properties of extracted wheat starch.
Publication date :
June 2005
Event name :
4th European symposium on enzyme in grain processing.
Event place :
Nantes, France
Event date :
du 6 juin 2005 au 8 juin 2005
Audience :
International
Available on ORBi :
since 24 November 2010
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