Chemical composition and lipid fraction characteristics of aleppo pine (Pinus halepensis Mill.) seeds cultivated in Tunisia

Poster (Scientific congresses and symposiums)

Cheikh-Rouhou, S.; Besbes, S.; Hentati, B. et al.

2006 • International Union of Food Science and Technology - Food is life

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https://hdl.handle.net/2268/71189

Chemical composition and lipid Fraction characteristics of Aleppo Pine (pinus halepensis Mill) seeds cul.pdf

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Disciplines :

Food science

Author, co-author :

Cheikh-Rouhou, S.

Besbes, S.

Hentati, B.

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx

Attia, Hamadi

Language :

English

Title :

Chemical composition and lipid fraction characteristics of aleppo pine (Pinus halepensis Mill.) seeds cultivated in Tunisia

Publication date :

September 2006

Event name :

International Union of Food Science and Technology - Food is life

Event place :

Nantes, France

Event date :

du 17 septembre 2006 au 21 septembre 2006

Audience :

International

Available on ORBi :

since 03 September 2010

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