Impact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of ferulic acid.

Poster (Scientific congresses and symposiums)

Barberousse, Hélène; Roiseux, Olivier; Deroanne, Claude et al.

2008 • 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future.

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https://hdl.handle.net/2268/71158

Impact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of fe.pdf

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Disciplines :

Food science

Author, co-author :

Barberousse, Hélène; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Roiseux, Olivier

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Language :

English

Title :

Impact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of ferulic acid.

Publication date :

June 2008

Event name :

13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future.

Event place :

Madrid, Spain

Event date :

du 15 juin 2008 au 18 juin 2008

Audience :

International

Available on ORBi :

since 03 September 2010

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Number of downloads

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