Reference : Impact of pre-treatment processing on cereal by-products valorisation through enzymat...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/71158
Impact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of ferulic acid.
English
Barberousse, Hélène [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Technologie des industries agro-alimentaires > >]
Roiseux, Olivier [ > > ]
Deroanne, Claude [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Technologie des industries agro-alimentaires > >]
Blecker, Christophe mailto [Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Jun-2008
No
International
13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future.
du 15 juin 2008 au 18 juin 2008
Madrid
Espagne
http://hdl.handle.net/2268/71158

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