Caracterization del jambon belga de las ardenas.

Hannecart, François; Deroanne, Claude; Sindic, Marianne

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Caracterization del jambon belga de las ardenas.

Hannecart, François; Deroanne, Claude; Sindic, Marianne

2005 • In Abstracts du 3ème Congrès mondial du jambon sec

Peer reviewed

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https://hdl.handle.net/2268/70974

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Disciplines :

Food science

Author, co-author :

Hannecart, François; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Sindic, Marianne ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Language :

Spanish

Title :

Caracterization del jambon belga de las ardenas.

Publication date :

May 2005

Event name :

3ème Congrès mondial du jambon sec

Event place :

Teruel, Spain

Event date :

du 18 mai 2005 au 20 mai 2005

Audience :

International

Main work title :

Abstracts du 3ème Congrès mondial du jambon sec

Pages :

448-450

Peer reviewed :

Peer reviewed

Available on ORBi :

since 31 August 2010

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