Influence of ageing time on some meat characteristics in quality of double-muscled Belgian Blue White bulls.

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Poster (Scientific congresses and symposiums)

Nicolay, Laurence; Sindic, Marianne; Frere, Pol et al.

1996 • Viande et alimentation saine

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https://hdl.handle.net/2268/70469

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Disciplines :

Food science

Author, co-author :

Nicolay, Laurence; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Sindic, Marianne ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Frere, Pol ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Krafft, Alain

Delvaux, Anne; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Language :

English

Title :

Influence of ageing time on some meat characteristics in quality of double-muscled Belgian Blue White bulls.

Publication date :

28 November 1996

Event name :

Viande et alimentation saine

Event organizer :

BAMST

Event place :

Grand-Bigard, Belgium

Event date :

28 novembre 1996

By request :

Yes

Available on ORBi :

since 27 August 2010

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