Antimicrobial susceptilities of Salmonella strains isolated from food animals.

Van Looveren, M.; Daube, Georges; De Zutter, L.; Dumont, J.-M.; Lammens, C.; Wijdooghe, M.; Vandamme, P.; Jouret, M.; Cornelis, M.; Goossens, H.

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Article (Scientific journals)

Antimicrobial susceptilities of Salmonella strains isolated from food animals.

Van Looveren, M.; Daube, Georges; De Zutter, L. et al.

2001 • In Antimicrobial Agents and Chemotherapy, 48, p. 235-240

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https://hdl.handle.net/2268/6876

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Disciplines :

Food science

Author, co-author :

Van Looveren, M.

Daube, Georges ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires

De Zutter, L.

Dumont, J.-M.

Lammens, C.

Wijdooghe, M.

Vandamme, P.

Jouret, M.

Cornelis, M.

Goossens, H.

Language :

English

Title :

Antimicrobial susceptilities of Salmonella strains isolated from food animals.

Publication date :

2001

Journal title :

Antimicrobial Agents and Chemotherapy

ISSN :

0066-4804

eISSN :

1098-6596

Publisher :

American Society for Microbiology (ASM), Washington, United States - District of Columbia

Volume :

Pages :

235-240

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 23 February 2009

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