Article (Scientific journals)
Antimicrobial susceptilities of Salmonella strains isolated from food animals.
Van Looveren, M.; Daube, Georges; De Zutter, L. et al.
2001In Antimicrobial Agents and Chemotherapy, 48, p. 235-240
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Disciplines :
Food science
Author, co-author :
Van Looveren, M.
Daube, Georges  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires
De Zutter, L.
Dumont, J.-M.
Lammens, C.
Wijdooghe, M.
Vandamme, P.
Jouret, M.
Cornelis, M.
Goossens, H.
Language :
English
Title :
Antimicrobial susceptilities of Salmonella strains isolated from food animals.
Publication date :
2001
Journal title :
Antimicrobial Agents and Chemotherapy
ISSN :
0066-4804
eISSN :
1098-6596
Publisher :
American Society for Microbiology (ASM), Washington, United States - District of Columbia
Volume :
48
Pages :
235-240
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 23 February 2009

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