[en] Structural data are now available for comparing a penicillin target enzyme, the D-alanyl-D-alanine-peptidase from Streptomyces R61, with a penicillin-hydrolyzing enzyme, the beta-lactamase from Bacillus licheniformis 749/C. Although the two enzymes have distinct catalytic properties and lack relatedness in their overall amino acid sequences except near the active-site serine, the significant similarity found by x-ray crystallography in the spatial arrangement of the elements of secondary structure provides strong support for earlier hypotheses that beta-lactamases arose from penicillin-sensitive D-alanyl-D-alanine-peptidases involved in bacterial wall peptidoglycan metabolism.
Disciplines :
Microbiology
Author, co-author :
Kelly, Judith A.; University of Connecticut - UCONN > Departement of Molecular and Cell biology and Institute of Materials Science
Dideberg, Otto; Université de Liège - ULiège > Institut de Physique > Service de Cristallographie
Charlier, Paulette ; Université de Liège - ULiège > Institut de Physique > Service de Cristallographie
Wery, Jean-Pierre; Université de Liège - ULiège > Institut de Physique > Service de Cristallographie
Libert, M.; Université de Liège - ULiège > Institut de Physique > Service de Cristallographie
Moews, Paul; University of Connecticut - UCONN > Departement of Molecular and Cell biology and Institute of Materials Science
Knox, James; University of Connecticut - UCONN > Departement of Molecular and Cell biology and Institute of Materials Science
Duez, Colette ; Université de Liège - ULiège > Institu de Chimie > Service de Microbiologie
Fraipont, Claudine ; Université de Liège - ULiège > Institu de Chimie > Service de Microbiologie
Joris, Bernard ; Université de Liège - ULiège > Institut de Chimie > Service de Microbiologie
Dusart, Jean; Université de Liège - ULiège > Institut de Chimie > Service de Microbiologie
Frère, Jean-Marie ; Université de Liège - ULiège > Institut de Chimie > Service de Microbiologie
Ghuysen, Jean-Marie ; Université de Liège - ULiège > Institut de Chimie > Service de Microbiologie