Levels of PCDDs, PCDFs and PCBs in International Fast Food Samples

Focant, Jean-François; Pirard, Catherine; De Pauw, Edwin

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Levels of PCDDs, PCDFs and PCBs in International Fast Food Samples

Focant, Jean-François; Pirard, Catherine; De Pauw, Edwin

2003 • In Organohalogen Compounds, 60-65, p. 49-52

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/65691

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Research center :

CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège

Disciplines :

Chemistry

Author, co-author :

Focant, Jean-François ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Pirard, Catherine

De Pauw, Edwin ; Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)

Language :

English

Title :

Levels of PCDDs, PCDFs and PCBs in International Fast Food Samples

Publication date :

2003

Audience :

International

Journal title :

Organohalogen Compounds

ISSN :

1026-4892

Publisher :

Federal Environmental Agency, Vienna, Austria

Volume :

60-65

Pages :

49-52

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 06 July 2010

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