Development and validation of a reference material for food microbiology using Bacillus cereus spores

Abel Massih, Marleen; Debast, Laurent; Planchon, Viviane; Anceau, Christine; Mahillon, Jacques

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Development and validation of a reference material for food microbiology using Bacillus cereus spores

Abel Massih, Marleen; Debast, Laurent; Planchon, Viviane et al.

2008 • In Proceedings of the Thirteenth Conference on Food Microbiology

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https://hdl.handle.net/2268/65587

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Disciplines :

Microbiology

Author, co-author :

Abel Massih, Marleen

Debast, Laurent

Planchon, Viviane

Anceau, Christine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Mahillon, Jacques

Language :

English

Title :

Development and validation of a reference material for food microbiology using Bacillus cereus spores

Publication date :

September 2008

Event name :

Thirteenth Conference on Food Microbiology

Event organizer :

University of Liege Faculty of veterinary Medecine

Event place :

Ghent, Belgium

Event date :

11 & 12 September 2008

Audience :

International

Main work title :

Proceedings of the Thirteenth Conference on Food Microbiology

Available on ORBi :

since 05 July 2010

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