Analyse sensorielle : principes de base.

Conference given outside the academic context (Diverse speeches and writings)

Blecker, Christophe

2003

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https://hdl.handle.net/2268/64571

Cours 2003.doc

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Language :

French

Title :

Analyse sensorielle : principes de base.

Publication date :

20 May 2003

Event organizer :

Confédération belge de l'industrie laitière - CBL

Event place :

Walhorn, Belgium

Event date :

20 mai 2003

Available on ORBi :

since 30 June 2010

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Number of downloads

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