[fr] Parmi les procédés de conservation des produits végétaux, la déshydratation osmotique présente un intérêt économique et nutritionnel certain. Cette technique, économe en énergie, est susceptible de prolonger la période de disponibilité des produits alimentaires et leur confère des propriétés sensorielles nouvelles et appréciées. Elle permet ainsi aux acteurs de la filière agro-alimentaire d’écouler leurs productions à de meilleurs prix et aux consommateurs d’en disposer tout au long de l’année.
<br />Cette technique est un outil facile à mettre en place, surtout dans les pays en voie de développement, en raison de son faible cout. Le présent article a pour objectif de présenter une synthèse de la littérature concernant la technique de déshydratation osmotique afin d’en rappeler les bases théoriques et pratiques, mais aussi d’en préciser les nouvelles tendances et voies de recherches récentes. [en] Among the preservation processes of vegetal products, osmotic
<br />dehydration presents an economic and a nutritional interest. This technique consumes a low quantity of energy, prolongs the
<br />period of availability of foodstuffs, and gives new and appreciated sensory properties to products. Therefore, the producers
<br />can sell their productions at better prices and the consumers are able to consume fruits and vegetables throughout the year.
<br />This technique is very easy to set up, especially in the developing countries due to its low cost. The aim of this article is to
<br />present a synthesis of the literature concerning the osmotic dehydration technique, and also to specify the new tendencies and
<br />directions of recent research.
Research Center/Unit :
University of Liege, Gembloux Agro-Bio Tech, Laboratory of Food Sciences and Formulation
Disciplines :
Food science
Author, co-author :
Bchir, Brahim ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Besbes, Souhail
Giet, Jean-Michel ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Attia, Hamadi
Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Language :
French
Title :
Synthèse des connaissances sur la déshydratation osmotique
Alternative titles :
[en] Synthesis of knowledge about osmotic dehydration
Publication date :
15 January 2011
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
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