Surface properties of the milk fat globule membrane: competition between casein and membrane material

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Chazelas, S.; Razafindralambo, Hary; De Chassart, Q. D. et al.

1995 • In Food macromolecules and colloids

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https://hdl.handle.net/2268/56389

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Disciplines :

Agriculture & agronomy

Author, co-author :

Chazelas, S.

Razafindralambo, Hary ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

De Chassart, Q. D.

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Surface properties of the milk fat globule membrane: competition between casein and membrane material

Publication date :

1995

Audience :

International

Main work title :

Food macromolecules and colloids

Publisher :

London: The Society, 1980-

Pages :

95-98

Available on ORBi :

since 26 May 2010

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