[en] Performances of four detection methods were evaluated for recovery of Salmonella spp. in naturally contaminated fecal specimens of porcine origin. The NMKL 71 method consisted of enrichment in Rappaport-Vassiliadis broth and plating on xylose-lysine-desoxycholate medium, whereas the SP-VG-M002 method relied on a Diasalm enrichment followed by streaking on xylose-lysine-tergitol 4 agar (XLT-4). The VIDAS SLM method was composed of double enrichment in Muller-Kauffmann tetrathionate broth and in M broths before processing in a VIDAS device. lf the results were positive, the VIDAS ICS immunoenrichment was performed and the result transferred onto three different selective media. The VIDAS ICS protocol is an immunoconcentration step followed by plating on XLT-4. Seventy-eight samples were tested with all four methods simultaneously, leading to 34 positive samples with at least one method. For this assay, VIDAS SLM revealed 31 positive samples (91.2%), whereas the average positive percentage of the three other methods was 37.3% (P < 0.001). Two-paired comparisons with the VIDAS SLM method were also performed. McNemar values were systematically highly significant (P < 0.001). The proportion of agreement was significantly inferior (P < 0.05) for the comparison of VIDAS ICS and VIDAS SLM (68.7%) compared with the two other paired comparisons (average percentage, 81.5%). The conclusion reached by this trial is that VIDAS SLM significantly improves the recovery of Salmonella in naturally contaminated fecal specimens. For the paired-comparisons, NMKL 71 and SP-VG-M002 were comparable in terms of efficiency, whereas the VIDAS ICS protocol, as established by the manufacturer for food samples only, seemed less efficient than the other two.
Disciplines :
Microbiology
Author, co-author :
Korsak Koulagenko, Nicolas ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Hygiène des denrées alimentaires
Degeye, Jean-Noel; Université de Liège - ULiège - ULG > Sciences des Denrées alimentaires > Microbiologie des Denrées alimentaires
Etienne, Grégory; Université de Liège - ULiège - ULG > Sciences des Denrées alimentaires > Microbiologie des Denrées alimentaires
China, Bernard; Université de Liège - ULiège - ULG > Sciences des Denrées alimentaires > Microbiologie des Denrées alimentaires
Daube, Georges ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires
Language :
English
Title :
Comparison of four different methods for Salmonella detection in fecal samples of porcine origin
Publication date :
October 2004
Journal title :
Journal of Food Protection
ISSN :
0362-028X
eISSN :
1944-9097
Publisher :
Int Assoc Food Protection
Volume :
67
Issue :
10
Pages :
2158-2164
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
IRSIA - Institut pour l'Encouragement de la Recherche Scientifique dans l'Industrie et l'Agriculture [BE]
(1991) Salmonella Bacteria Detection in Foods, 4th Ed., , Nordisk Metodikkommitté För Livsmedel (Nordic Committee on Food Analysis), Oslo, Norway
(2002) International Standard ISO/FDIS 6579: Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella Spp, Final Draft, , ISO, Geneva, Switzerland
(2002) Annual Report on Zoonoses in Denmark 2001, , Ministry of Food, Agriculture and Fisheries, Denmark, Copenhagen
Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/ 424/EEC and repealing Council Directive 92/117/EEC (2003) Official Journal L, 325, pp. 31-40. , 12/12/2003
Bager, F., Petersen, J., Sensitivity and specificity of different methods for the isolation of Salmonella from pigs (1991) Acta Vet. Scand., 32, pp. 473-481
Bennet, A.R., Greenwood, D., Tennant, C., Banks, J.G., Betts, R.P., Rapid and definitive detection of Salmonella in foods by PCR (1998) Lett. Appl. Microbiol., 26, pp. 437-441
Bouvet, P.J.M., Grimont, P.A.D., Données de surveillance 1999 du Centre national de référence des Salmonella et Shigella (2001) Bull. Epidemiol. Hebdomadaire, 12, pp. 1-8
Chen, H., Fraser, A.D.E., Yamazaki, H., Evaluation of the toxicity of salmonella selective media for shortening the enrichment period (1993) Int. J. Food Microbiol., 18, pp. 151-159
Cudjoe, K.S., Krona, R., Olsen, E., IMS: A new enrichment technique for detection of Salmonella in foods (1994) Int. J. Food Microbiol., 23, pp. 159-165
Davies, P.R., Bovee, F.G., Funk, J.A., Morrow, W.E., Jones, F.T., Deen, J., Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system (1998) J. Am. Vet. Med. Assoc., 212, pp. 1925-1929
Davies, P.R., Morrow, W.E., Jones, E.T., Deen, J., Fedorka-Gray, P.J., Gray, J.T., Risk of shedding Salmonella organisms by market-age hogs in a barn with open-flush gutters (1997) J. Am. Vet. Med. Assoc., 210, pp. 386-389
Davies, P.R., Morrow, W.E., Jones, F.T., Deen, J., Fedorka-Gray, P.J., Harris, I.T., Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USA (1997) Epidemiol. Infect., 119, pp. 237-244
De Zutter, L., Smedt, J.M., Abrams, R., Beckers, H., Catteau, M., De Borchgrave, J., Debevere, J., Waes, G., Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods (1991) Int. J. Food Microbiol., 13, pp. 11-20
Feder, I., Nietfeld, J.C., Galland, J., Yeary, T., Sargeant, J.M., Oberst, R., Tamplin, M.L., Luchansky, J.B., Comparison of cultivation and PCR-hybridisation for detection of Salmonella in porcine fecal and water samples (2001) J. Clin. Microbiol., 39, pp. 2477-2484
Fleiss, J.L., The measurement and control of misclassification error (1973) Statistical Methods for Rates and Proportions, pp. 140-154. , Wiley-Interscience, New York
Haeghebaert, S., Le Querrec, F., Bouvet, P., Gallay, A., Espié, E., Vaillant, V., Les toxi-infections alimentaires collectives en France en 2001 (2002) Bull. Epidemiol. Hebdomadaire, 50, pp. 249-254
Harvey, R.B., Anderson, R.C., Farrington, L.A., Droleskey, R.E., Genovese, K.J., Ziprin, R.L., Nisbet, D.J., Comparison of GN Hajna and tetrathionate as initial enrichment for salmonellae recovery from swine lymph nodes and cecal contents collected at slaughter (2001) J. Vet. Diagn. Invest., 13, pp. 258-261
Joosten, H.M.L.J., Van Dijk, W.G.F.M., Van Der Velde, F., Evaluation of motility enrichment on modified semisolid Rappaport-Vassiliadis medium (MSRV) and automated conductance in combination with Rambach agar for Salmonella detection in environmental samples of a milk powder factory (1994) Int. J. Food Microbiol., 22, pp. 201-206
Korsak, N., Jacob, B., Groven, B., Etienne, G., China, B., Ghafir, Y., Daube, G., Salmonella contamination of pigs and pork in an integrated pig production system (2003) J. Food Prot., 66, pp. 1126-1133
Letellier, A., Messier, S., Quessy, S., Prevalence of Salmonella spp. and Yersinia enterocolitica in finishing swine at Canadian abattoirs (1999) J. Food Prof., 62, pp. 22-25
Maddocks, S., Olma, T., Chen, S., Comparison of CHROM-agar Salmonella medium and xylose-desochycholate and Salmonella-Shigella agars for isolation of Salmonella strains from stool samples (2002) J. Clin. Microbiol., 40, pp. 2999-3003
Mead, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M., Tauxe, R.V., Food-related illness and death in the United States (1999) Emerg. Infect. Dis., 5, pp. 607-625
Nielsen, B., Alban, L., Stege, H., Sorensen, L.L., Mogelmosse, V., Bagger, J., Dahl, J., Baggesen, D.L., A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses (2001) Berl. Münch. Tierärztl. Wschr., 114, pp. 323-326
Pouillot, R., Gerbier, G., Gardner, I.A., "TAGS," a program for the evaluation of test accuracy in the absence of a gold standard (2002) Prev. Vet. Med., 53, pp. 67-81
Tan, S., Gyles, C.L., Wilkie, B.N., Comparison of LPS-specific competitive ELISA with a motility enrichment culture method (MSRV) for detection of Salmonella typhimurium and S. enteritidis in chickens (1997) Vet. Microbiol., 56, pp. 79-86
Uwatoko, K., Sunairi, M., Yamamoto, A., Nakajima, M., Yamaura, K., Rapid and efficient method to eliminate substances inhibitory to the polymerase chain reaction from animal fecal samples (1996) Vet. Microbiol., 52, pp. 73-79
Van Der Zee, H., Huis In't Veld, J.H.J., Methods for the rapid detection of Salmonella (2000) Salmonella in Domestic Animals, pp. 373-391. , C. Wray and A. Wray (ed.), CABI Publishing, New York