Thermal and structural behavior of blends made of palm oil, anhydrous milk fat or their fractions.

Braipson, Sabine; Gibon, Véronique; Deroanne, Claude

Request a copy

Unpublished conference/Abstract (Scientific congresses and symposiums)

Thermal and structural behavior of blends made of palm oil, anhydrous milk fat or their fractions.

Braipson, Sabine; Gibon, Véronique; Deroanne, Claude

2007 • 98th AOCS Annual Meeting and Expo 2007

Peer reviewed

Permalink
https://hdl.handle.net/2268/40841

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

SD AOCS 2007 B version finale sans texte.pdf

Publisher postprint (1.65 MB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Braipson, Sabine ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Gibon, Véronique

Deroanne, Claude

Language :

English

Title :

Thermal and structural behavior of blends made of palm oil, anhydrous milk fat or their fractions.

Publication date :

2007

Event name :

98th AOCS Annual Meeting and Expo 2007

Event organizer :

AOCS

Event place :

Québec City, Canada

Event date :

13 au 16 mai 2007

Audience :

International

Peer reviewed :

Peer reviewed

Commentary :

2007 AOCS EAT Division Student Award of excellence

Available on ORBi :

since 27 April 2010

Statistics

Number of views

34 (1 by ULiège)

Number of downloads

0 (0 by ULiège)

More statistics