Use of Physicochemical Characteristics of Some Selected Binary Fat Blends to Predict Physicochemical Properties of Correspondent Ternary Fat Blends.

Danthine, Sabine; Deroanne, Claude

Unpublished conference/Abstract (Scientific congresses and symposiums)

Danthine, Sabine; Deroanne, Claude

2005 • 96th AOCS Annual Meeting and Expo 2005

Peer reviewed

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https://hdl.handle.net/2268/40834

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Deroanne, Claude

Language :

English

Title :

Use of Physicochemical Characteristics of Some Selected Binary Fat Blends to Predict Physicochemical Properties of Correspondent Ternary Fat Blends.

Publication date :

2005

Event name :

96th AOCS Annual Meeting and Expo 2005

Event organizer :

AOCS

Event place :

Salt Lake City, Utah,, United States

Event date :

1 au 4 mai 2005

Audience :

International

Peer reviewed :

Peer reviewed

Commentary :

2005 honored student award

Available on ORBi :

since 27 April 2010

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