Stickiness properties evaluation of starch suspension gels.

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Poster (Scientific congresses and symposiums)

Bodson, Bernard; Blecker, Christophe; Sindic, Marianne et al.

2002 • EU/ICC Cereal Conference 2002, ECC 2002, Implementation of the European Research Area

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https://hdl.handle.net/2268/36988

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Disciplines :

Food science

Author, co-author :

Bodson, Bernard ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Sindic, Marianne ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Deroanne, Claude

Language :

English

Title :

Stickiness properties evaluation of starch suspension gels.

Publication date :

March 2002

Event name :

EU/ICC Cereal Conference 2002, ECC 2002, Implementation of the European Research Area

Event place :

Vienne, Austria

Event date :

du 6 mars 2002 au 8 mars 2002

Audience :

International

Available on ORBi :

since 18 May 2010

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