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Sugar esters: ways of synthesis and potential applications.
Piccicuto, S.; Blecker, Christophe; Brohee, J. C. et al.
2001In Biotechnologie, Agronomie, Société et Environnement, 5 (4), p. 209-219
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Abstract :
[en] Sugar esters are nonionic surfactants and exhibit relevant properties such as structural diversity and environmental and health safety. Their potential applications extend from human food to drug formulations and biochemical studies. Some sugar esters also exhibit interesting biological activities. Many papers on the subject have been submitted during the last 10 years. Those articles describe the various ways of synthesis of those compounds at the laboratory scale. During the last 10 years, the most studied method was the biotechnological one using catalysis by enzymes. Available knowledge on these molecules is reviewed.
Disciplines :
Agriculture & agronomy
Author, co-author :
Piccicuto, S.
Blecker, Christophe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Brohee, J. C.
Mbampara, A.
Lognay, Georges ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Deroanne, C.
Paquot, Michel ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Marlier, Myriam ;  Centre Hospitalier Universitaire de Liège - CHU > Imagerie médicale
Language :
English
Title :
Sugar esters: ways of synthesis and potential applications.
Publication date :
2001
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
Volume :
5
Issue :
4
Pages :
209-219
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 17 May 2010

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