Study of glass transition and fusion point of inulin by DSC and MDSC

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Poster (Scientific congresses and symposiums)

Blecker, Christophe; Deroanne, Claude; Van Herck, Jean-Claude et al.

2001 • TA-Meeting Benelux

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https://hdl.handle.net/2268/35578

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Deroanne, Claude

Van Herck, Jean-Claude

Chevalier, Jean-Paul

Paquot, Michel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Language :

English

Title :

Study of glass transition and fusion point of inulin by DSC and MDSC

Publication date :

October 2001

Event name :

TA-Meeting Benelux

Event place :

Gilft, Netherlands

Event date :

du 4 octobre 2001 au 5 octobre 2001

Audience :

International

Available on ORBi :

since 12 May 2010

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