Wheat gluten film in relation with breadmaking properties

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Poster (Scientific congresses and symposiums)

Balla, A.; Blecker, Christophe; Razafindralambo, Hary et al.

1995 • Food Colloids : proteins, lipids and polusaccharides

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https://hdl.handle.net/2268/35512

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Disciplines :

Food science

Author, co-author :

Balla, A.

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Razafindralambo, Hary ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Paquot, Michel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Language :

English

Title :

Wheat gluten film in relation with breadmaking properties

Publication date :

April 1995

Event name :

Food Colloids : proteins, lipids and polusaccharides

Event place :

Ystad, Sweden

Event date :

du 24 avril 1996 au 26 avril 1996

Audience :

International

Available on ORBi :

since 12 May 2010

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