Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.

Paper published in a book (Scientific congresses and symposiums)

Rondia, P.; Delmotte, Charles; Maene, D. et al.

2003 • In Proceedings "XVIth European Symposium on the Quality of Poultry Meat"

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https://hdl.handle.net/2268/35474

Effect of the inclusion time.pdf

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Disciplines :

Food science

Author, co-author :

Rondia, P.

Delmotte, Charles

Maene, D.

Toussaint, J.-F.

Thewis, André ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Bartiaux-Thill, Nicole

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Language :

English

Title :

Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.

Publication date :

2003

Event name :

XVIth European Symposium on the Quality of Poultry Meat

Main work title :

Proceedings "XVIth European Symposium on the Quality of Poultry Meat"

Available on ORBi :

since 12 May 2010

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Number of downloads

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