Garlic Polysaccharide–Casein Complex-Stabilized Curcumin Emulsion Alleviates Experimental Colitis by Restoring Intestinal Barrier and Microbial Homeostasis

Bai, Xinyan; Qiao, G; Sun-Waterhouse, D; Fauconnier, Marie-Laure; Qiao, Y

Poster (Scientific congresses and symposiums)

Bai, Xinyan; Qiao, G; Sun-Waterhouse, D et al.

2026 • 8th China–Belgium Science and Technology Exchange Symposium

Peer reviewed

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https://hdl.handle.net/2268/348945

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Disciplines :

Agriculture & agronomy
Chemistry

Author, co-author :

Bai, Xinyan ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Qiao, G

Sun-Waterhouse, D

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Qiao, Y

Language :

English

Title :

Garlic Polysaccharide–Casein Complex-Stabilized Curcumin Emulsion Alleviates Experimental Colitis by Restoring Intestinal Barrier and Microbial Homeostasis

Publication date :

2026

Event name :

8th China–Belgium Science and Technology Exchange Symposium

Event date :

28/08/2026

By request :

Yes

Audience :

International

Peer review/Selection committee :

Peer reviewed

Available on ORBi :

since 19 September 2026

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