Food, Knowledge, and the Senses in Renaissance Italy

Von Hoffmann, Viktoria

Unpublished conference/Abstract (Scientific congresses and symposiums)

Von Hoffmann, Viktoria

2026 • From Grapes to Table: Wine, Food and Sensory Knowledge in Premodern Europe (I) and (II), panel 11th International Convention on Food and Drink Studies

Editorial reviewed

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Disciplines :

History

Author, co-author :

Von Hoffmann, Viktoria ; Université de Liège - ULiège > Département des sciences historiques > Histoire culturelle

Language :

English

Title :

Food, Knowledge, and the Senses in Renaissance Italy

Publication date :

2026

Event name :

From Grapes to Table: Wine, Food and Sensory Knowledge in Premodern Europe (I) and (II), panel 11th International Convention on Food and Drink Studies

Event organizer :

Institut Européen d'Histoire et des Cultures de l'Alimentation (IEHCA)

Event place :

Tours, France

Event date :

10 juin 2025

Audience :

International

Peer review/Selection committee :

Editorial reviewed

European Projects :

HE - 101171391 - PROXISENSES - Entangled Histories of the Proximal Senses (1350-1650): A Mediterranean History of (Subjective) Knowledge

Funders :

European Union

Available on ORBi :

since 29 June 2026

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