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Von Hoffmann Viktoria

Département des sciences historiques > Histoire culturelle

Département des sciences historiques

Traverses

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Main Referenced Co-authors
Delville, Michel  (7)
Norris, Andrew (4)
Ebert-Schifferer, Sybille (2)
Battisti, Marta (1)
Bêchet, Christophe  (1)
Main Referenced Keywords
anatomy (7); Taste (7); Goût (6); touch (5); History-Memory (3);
Main Referenced Unit & Research Centers
Traverses - ULiège (4)
Centre d'Etudes et de Documentation Guerre et sociétés contemporaines (CEGES) (1)
Centre for the Study of Medicine and the Body in the Renaissance (CSMBR) (1)
Département des Sciences historiques (1)
Zentrum für Gastrosophie (1)
Main Referenced Disciplines
History (111)
Art & art history (7)
Arts & humanities: Multidisciplinary, general & others (6)
Literature (4)
Philosophy & ethics (2)

Publications (total 115)

The most downloaded
996 downloads
Von Hoffmann, V. (2015). L’art du goût et l’esthétique de la cuisine au XVIIIe siècle. Culture, le Magazine Culturel de l'Université de Liège. https://hdl.handle.net/2268/190010

The most cited

20 citations (Scopus®)

Von Hoffmann, V. (2016). From Gluttony to Enlightenment. The World of Taste in Early Modern Europe. Chicago, United States: University of Illinois Press. https://hdl.handle.net/2268/162107

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