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Advances in assessing residues of perfuoroalkyl substances in foods
Groffen, Thimo; El Amraoui Aarab, Chaymae; Di Mario, Mélanie et al.
2025 • In Theelan, R. (Ed.) Chemical contaminants in foods: Understanding and managing risks
Editorial reviewed
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https://hdl.handle.net/2268/342411
DOI
10.19103/AS.2025.172.23
 

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Disciplines :
Chemistry
Author, co-author :
Groffen, Thimo;  UA - University of Antwerp
El Amraoui Aarab, Chaymae;  Sciensano
Di Mario, Mélanie;  Sciensano
Van Hoeck, Els;  Sciensano
Joly, Laure;  Sciensano
Hanikenne, Marc  ;  Université de Liège - ULiège > Integrative Biological Sciences (InBioS) ; Université de Liège - ULiège > Département des sciences de la vie > Biologie végétale translationnelle
Van Pamel, Els;  ILVO - Institute for Agricultural and Fisheries Research
Language :
English
Title :
Advances in assessing residues of perfuoroalkyl substances in foods
Publication date :
2025
Main work title :
Chemical contaminants in foods: Understanding and managing risks
Author, co-author :
Theelan, R.
Publisher :
Burleigh Dodds Science Publishing, Cambridge, United Kingdom
ISBN/EAN :
9781835450500
Pages :
1-43
Peer reviewed :
Editorial reviewed
Available on ORBi :
since 03 March 2026

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